"Gina Marinelli took La Strega's kitchen to a 24-ounce ribeye off the Strip — book Harlo to impress a client in Summerlin."
8Food
8Ambience
7Value
About Harlo Steakhouse & Bar
Off-Strip steakhouses in Las Vegas are usually an afterthought. Harlo is not. Chef Gina Marinelli, who built a following at the Italian room La Strega, opened it in 2021 in the Downtown Summerlin space that used to be Andiron, fifteen minutes west of the Strip at 1720 Festival Plaza Drive. The signature is a 24-ounce bone-in ribeye, backed by roasted bone marrow and a dry-aged program, with most dinners landing $90 to $160 a head before wine. Robb Report called it the city's next great destination steakhouse the year it opened. It is the rare Vegas steakhouse worth leaving the Strip for.
The Kitchen
Gina Marinelli is the name on the door and the reason to come. She made her reputation at La Strega on Town Center Drive with coastal Italian cooking, and Harlo carries that hand onto a steakhouse menu: the pastas and the vegetable sides are not afterthoughts here. The centre of the card is beef. The 24-ounce bone-in ribeye is the signature, the roasted bone marrow the starter regulars repeat, and the bay scallops Rockefeller and a pastrami-spiced wedge round out the openers. A dry-aged program and a caviar service give the kitchen its high end.
Dinner runs about $90 to $160 a head before wine, which is destination-steakhouse money and roughly Strip pricing without the Strip walk. Harlo opened in 2021 in the former Andiron space, and Robb Report named it Las Vegas's next great destination steakhouse that same year. For how it sits among the city's beef rooms, see the best steakhouses worldwide, and for the old-school Vegas contrast, the Golden Steer has carved since 1958.
The Room
The room is the pitch to a client. It is handsome and low-lit, leather booths set with generous space between them, a long bar to start at, and enough sound-softening that a table can hear itself across the cloth. Marinelli took the bones of the old Andiron space and warmed them up. Dress lands smart-casual to smart; a jacket reads right but is not demanded. The dining room seats roughly 150, the booths are the seats to request, and the noise stays at a hum even on a Saturday, which off-Strip room makes possible.
Best for Impressing Clients
Book this room to impress a client because it solves the Strip's problems: it sits fifteen minutes west in Summerlin, so there is no casino floor to cross and no crush at the door, the deep booths give a table privacy, and the dry-aged beef and caviar service signal that you spent without making the guest do math. Order the bone marrow, the 24-ounce ribeye to share, and let the floor pair the wine. Picture a tech founder hosting a board member away from the noise, deal half-done by dessert. For more, see the Las Vegas client-dinner guide or other rooms to impress clients.
Not for
Not for a Strip-view dinner or a budget night — Harlo sits fifteen minutes west in Summerlin and the bone-in ribeye alone runs past most steakhouse entrees.
Frequently Asked
Is Harlo Steakhouse worth it?
Yes, and it is worth the drive off the Strip. Chef Gina Marinelli brought her La Strega kitchen to a serious steakhouse, so the 24-ounce bone-in ribeye and dry-aged beef are matched by pastas and sides that most steak rooms phone in. Robb Report named it a destination the year it opened. At $90 to $160 a head it is Strip money in Summerlin. For old-school Vegas instead, see the Golden Steer.
How hard is it to book Harlo Steakhouse in Las Vegas?
Easier than a Strip steakhouse, but reserve ahead for weekends. Harlo takes bookings on OpenTable, and a few days' notice covers most nights; for a client dinner, book a booth a week out. Being in Downtown Summerlin, it rarely has the prime-time scarcity of the Strip rooms. See the Las Vegas client-dinner guide for timing.
What is the dress code at Harlo Steakhouse?
Smart-casual to smart. A jacket reads right for a client dinner but is not required, and Summerlin runs a touch more relaxed than the Strip. Skip the shorts and flip-flops; a collared shirt or a dress is the floor. The room is handsome enough to dress for without being formal about it.
What should I order at Harlo Steakhouse?
Start with the roasted bone marrow and, if you are celebrating, the caviar service. The 24-ounce bone-in ribeye is the signature; share it for two. Add a Marinelli pasta and a green vegetable side, because the Italian hand is the kitchen's edge over a standard steak room. Let the floor pair a bottle from the wine list.
Is Harlo Steakhouse good for impressing clients?
Yes, it is one of the best client rooms off the Strip. The Summerlin location skips the casino-floor crush, the deep booths give you privacy, and the dry-aged beef and caviar service do the impressing without theatrics. Book a booth a week ahead. See more restaurants to impress clients in other cities.
Book a booth a week ahead for weekends and client dinners.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
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