The Verdict
Delilah opened at Wynn Las Vegas on 14 July 2021, a recreation of the 1940s supper club built by the h.wood Group inside the Tower Suites enclave. The draw is the room as much as the food: Art Deco lines, a live band most nights, and table-side service pitched at celebration rather than restraint.
Executive chef Josh Smith, previously of Michael Mina's Seablue and Bardot Brasserie, runs an American menu built for sharing and spectacle. The Beef Wellington and the from-scratch chicken tenders have become the signatures, and a chilled seafood tower anchors the center of most big tables.
The Kitchen
The kitchen is led by executive chef Josh Smith, who built his name across Michael Mina's Las Vegas restaurants before taking over Delilah. His signature here is the Delilah Beef Wellington, a 12-ounce USDA prime filet wrapped in puff pastry with a black truffle pomme puree and a madeira jus. The free-range chicken tenders, served with house ranch and barbecue sauce, are the other dish guests order on sight.
The Room
Delilah sits at 3131 Las Vegas Boulevard South, inside the Wynn Las Vegas Tower Suites rather than off the main casino floor. The two-level room is styled after a mid-century supper club, with banquettes, a stage for the nightly band, and a dress code to match. A Saturday Bubble Brunch runs the same template in daylight.
Best for a Birthday or a Night Out
For a birthday, a deal dinner, or a group that wants a show with the meal, Delilah delivers. Order the Beef Wellington and a seafood tower for the table, time the meal to the band, and let the room do the work. See our best restaurants for a birthday and impress-clients guides for more.
Not For
Not for a quiet conversation, a quick bite, or a tight budget. The music is loud by design, seatings are scheduled around the entertainment, and a full evening with drinks runs well past $150 a head. Solo diners and anyone after understated fine dining should look elsewhere on the Strip.
Reservations
Delilah strongly prefers reservations, booked through Wynn Las Vegas, and prime weekend seatings fill far ahead. Walk-ins are difficult on busy nights. Dress up, arrive on time, and note the seafood tower runs $225 for two to four guests; the Saturday Bubble Brunch starts around $150 per person.
Frequently Asked Questions
Is Delilah worth it in Las Vegas?
Delilah is worth it for a glamorous supper-club night rather than a quiet meal, run by chef Josh Smith inside Wynn's Tower Suites. The Beef Wellington and from-scratch chicken tenders anchor the menu, a live band plays most nights, and the room leans Art Deco. Expect to spend well above $150 a head with drinks.
What should I order at Delilah?
Order the Delilah Beef Wellington, a 12-ounce prime filet wrapped in puff pastry with black truffle pomme puree and madeira jus, and the famous free-range chicken tenders with house ranch. The chilled seafood tower at $225 feeds two to four, and the table-side service and live music are part of the package.
Who is the chef at Delilah Las Vegas?
The kitchen is led by executive chef Josh Smith, who previously ran Seablue and Bardot Brasserie for Michael Mina in Las Vegas. Delilah is operated by the h.wood Group and opened at Wynn Las Vegas on 14 July 2021, bringing a 1940s-style supper club with live entertainment to the Strip.
Does Delilah take reservations?
Delilah strongly favors reservations, especially for dinner and the Saturday Bubble Brunch, and tables for prime evening seatings book out well ahead. Walk-ins are difficult on weekends. Book through Wynn Las Vegas, dress up for the room, and arrive on time, since seatings are scheduled tightly around the live music.
Also in Las Vegas
Explore the full Las Vegas dining guide, or compare Delilah with Bazaar Meat by Jose Andres, Carbone and Delmonico Steakhouse. For the city's grandest rooms, see our fine dining guide.