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Las Vegas — Mandalay Bay
#46 in Las Vegas • Critically Acclaimed • Latin American

BORDER GRILL

Mary Sue Milliken and Susan Feniger's Mandalay Bay Latin American restaurant where the ceviche, the modern Mexican-Latin preparations, and the specific Two Hot Tamales culinary intelligence applied to the Las Vegas hotel format communicate what serious Latin American cooking looks like when its most television-celebrated available practitioners install their culinary authority in the Strip's most resort-isolated available southern hotel.

Mary Sue Milliken & Susan Feniger Mandalay Bay Modern Latin American Birthday Team Dinner First Date Solo Dining
Photo via Border Grill Mandalay Bay · Google

The Verdict

BORDER GRILL at Mandalay Bay is Mary Sue Milliken and Susan Feniger's Latin American restaurant whose Two Hot Tamales television brand communicates the most publicly recognised available female culinary partnership in American food television applied to the Las Vegas hotel format. The ceviche programme whose specific acid and protein compositions communicate genuine knowledge of the Latin American seafood tradition; the modern Mexican preparations whose specific compositions communicate genuine knowledge of the Mexican culinary tradition applied through the Two Hot Tamales' specific California-Latin culinary intelligence; and the Mandalay Bay's southern Strip resort position whose theatrical distance from the Strip's most commercially concentrated available centre communicates a resort whose primary audience is the most resort-committed available Las Vegas visitor.

The Latin American menu at Border Grill reflects Milliken and Feniger's specific culinary approach to the Latin American tradition: the ceviche and seafood programme whose quality communicates genuine knowledge of the Latin American seafood culture; the modern Mexican preparations whose specific compositions communicate genuine engagement with the Mexican culinary tradition; and the cocktail programme whose margarita and mezcal selections communicate genuine knowledge of the Mexican spirits tradition.

At Mandalay Bay for the Two Hot Tamales Latin American brand - communicating that the most publicly recognised available female culinary partnership in American food television has applied its specific Latin American culinary intelligence to the Las Vegas hotel format in the Strip's most resort-concentrated available southern property.

9.0Food
9.2Ambience
9.1Value

Why It Works for a Team Dinner

Border Grill's Mandalay Bay Latin American programme and the Two Hot Tamales culinary authority - the ceviche, the modern Mexican preparations, the margarita programme - creates the team dinner that communicates Las Vegas Latin American culinary culture at its most genuinely television-celebrated and most authentically food-serious available expression.

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