"House-aged Wagyu and Angus, halal-certified, fifty-six floors above KLCC — Kuala Lumpur's benchmark steakhouse for a deal dinner or a milestone night."
About Marble 8
Marble 8 is the Marini's Group steakhouse on Level 56 of Petronas Tower 3, a floor below the group's flagship Marini's on 57 in Kuala Lumpur's KLCC. It has held a place on the MICHELIN Guide list in both 2024 and 2025, and built its reputation on one thing: beef aged in its own custom-built cellar.
The cuts are Wagyu and Angus from Australia, handpicked by Cavaliere Modesto Marini and halal-certified — a combination that gives the room a particular pull in KL. It is a proper steakhouse occasion: skyline windows, a serious cellar, and meat treated with real care.
The Kitchen
The centrepiece is the dry-aging cellar, where premium cuts are dry- or wet-aged at least 21 days for deeper flavour and a tender bite before going on the grill. Beyond the steaks, the menu runs to house-made pappardelle with butter, sage and shaved black truffle, Norwegian salmon, chicken, seafood and vegetarian plates, so a mixed table is well covered.
The kitchen's confidence is in the sourcing and the ageing; the cooking lets good beef speak rather than dressing it up.
The Room
Fifty-six floors up, the dining room trades on the KLCC skyline through floor-to-ceiling glass, with the adjoining Privé lounge for drinks before or after. The mood is polished and grown-up — a room built for closing a deal or marking something.
Service is formal without being stiff. A window table at dusk is worth requesting when you book.
Not for
Not for budget diners or a casual walk-in — this is a top-end, occasion-priced steakhouse where a proper dinner runs well into three figures per head.
Frequently Asked
Where is Marble 8?
On Level 56 of Petronas Tower 3 at 163 Jalan Binjai, in Kuala Lumpur's KLCC, a floor below the Marini's on 57 flagship.
Is Marble 8 halal?
Yes. Its Wagyu and Angus beef, handpicked from Australia, are halal-certified — part of why it stands out among KL's high-end steakhouses.
What is it known for?
Beef aged in its own custom-built dry-aging cellar, dry- or wet-aged for at least 21 days. The house-made pappardelle with black truffle is a popular non-steak order.
How much does it cost?
It is in the top $$$$ bracket. Set lunches start around RM78++, but an à la carte steak dinner runs well into three figures per person.
Is it in the MICHELIN Guide?
Yes — Marble 8 has been listed in the MICHELIN Guide for Kuala Lumpur in both 2024 and 2025.
Reserve a Table
Reserve at Marble 8
Book ahead and request a window table. Set lunch from RM78++; à la carte dinner is the full experience.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressLevel 56, Petronas Tower 3, 163 Jalan Binjai, KLCC, 50450 Kuala Lumpur
NeighbourhoodKLCC, Petronas Tower 3
CuisineSteakhouse
PriceÀ la carte steaks from ~RM200; set lunch from RM78++
Dress CodeSmart; jackets welcome
SeatingHigh-floor dining room with KLCC skyline views
ReservationRecommended — book a window table ahead
