Momo Grill

Momo Grill operates as the Kaunas Old Town's most reliable serious steakhouse. The room is large and properly set up for groups — long sharing tables, an open Mibrasa charcoal grill, leather banquettes, and a private semi-open dining alcove that comfortably seats twelve.

The kitchen runs a serious dry-aged programme: imported Argentinian Angus and Hereford alongside Lithuanian-aged cuts, hand-cut to order, finished over Spanish charcoal. The starters lean Latin — empanadas, ceviche, a properly executed beef tartare — and the sides do the work that bad steakhouses skip: smoked potato purée, charred leek, properly seasoned creamed spinach.

The wine list is built around Argentinian Malbec, Spanish Tempranillo, Italian Super-Tuscans and a useful Eastern-European section for guests who prefer to stay closer to home. The cocktail list is unusually serious for Kaunas — a proper old-fashioned, a smoked-paprika