Bhojan Griha

Bhojan Griha occupies a 150-year-old Rana-era priest's house in Dillibazar. The building was saved from demolition, painstakingly restored, and reopened as a traditional Nepali dining hall. Guests eat sitting on floor cushions at low wooden tables (Western-style seating is available on request); live sitar and traditional dance run through most evenings.

The set menu is a Newari-Nepali feast — lentil soup, seven vegetable preparations, a goat curry, fresh-baked roti, a sweet rice dessert, and a millet-liquor digestif. Vegetarian, vegan, and gluten-free menus are all available on the same format.

For a team dinner, the ground-floor hall scales to forty guests and the staff can dedicate servers to a specific table. The cultural programming is genuine rather than performative — a welcome, a ceremonial tika, a dance sequence — and it gives a visiting team something to remember that a generic hotel restaurant cannot.

Why it fits Team Dinner

Team Dinner belongs here because the room turns a meal into an event. The cushion seating breaks down formality, the set menu removes ordering friction, and the cultural programme creates shared experiences that a team will still be talking about the next day.