Corvino Supper Club & Tasting Room

The Restaurant

Corvino Supper Club & Tasting Room opened in 2017 on Walnut Street in the Crossroads Arts District, two blocks south of Union Station, and reordered the Kansas City fine-dining map almost immediately. Chef-owner Michael Corvino — formerly of The American Restaurant under Debbie Gold — built two parallel experiences inside one building: a relaxed supper club at the front with a wood bar, leather banquettes, and a New American à la carte menu, and a separate Tasting Room behind a velvet curtain that seats twenty across the chef's counter and four small tables. The tasting room is the address that anchors his James Beard Foundation Best Chef Midwest semifinalist nominations.

The eight-course Tasting Room menu rotates every six to eight weeks and runs the cooking that built Corvino's reputation: a signature beef-tartare and bone-marrow course served with house-fermented mustard; a hand-cut tagliolini with shaved black truffle when in season and aged Parmesan when not; a slow-roasted duck breast with Missouri foraged chanterelles and Burgundy reduction; a dessert of brown butter and Missouri black walnut that has become the kitchen's calling card. The supper club at the front offers a shorter à la carte with the same kitchen — wood-fired flatbreads, a beef tartare, the duck breast available as a single course — at roughly half the price ceiling.

The wine programme runs about 250 references with particular depth in Burgundy and Northern Rhône, selected by sommelier Anna Bayless. The supper club operates on a walk-in basis until 8 PM; the Tasting Room is reservation-only and books three to four weeks out for weekends. For visitors who want the single most considered meal in Kansas City, the eight-course at the chef's counter is the unambiguous answer — and a far more polished experience than the city's reputation as a barbecue capital would suggest.