A Neapolitan oven, a heated terrace with a clear line to the Baltic, and a kitchen run by Olesya Kislitskaya, a graduate of Italy's IFSE culinary school. Il Sole is the Italian dining room of the Baltic Beach Hotel on Jūras iela in Majori, Jūrmala's spa-resort spine. The menu runs house-made pasta, thin-crust pizza baked in the wood oven, and Baltic-sourced seafood, written out in Italian, Latvian, Russian and English. The terrace, with sea-view heaters, is the seat. Reckon on roughly €45 to €70 a head.
The Kitchen
Il Sole is the in-house Italian restaurant of the Baltic Beach Hotel, Jūrmala's largest seafront spa resort, and it cooks with more ambition than a hotel dining room usually does. The kitchen is led by chef Olesya Kislitskaya, who trained at the IFSE culinary institute in Italy and runs the room on imported Italian staples and fresh local produce rather than shortcuts.
The signatures are the wood-fired pizza, baked thin and blistered in an authentic Neapolitan oven, and the house-made pasta, which changes with the season. Baltic and Mediterranean seafood anchors the mains, and the menu is printed in Italian, Latvian, Russian and English, with a children's menu alongside. The wine list is a genuine cellar rather than a token page, weighted to Italian producers and built to pair across the pizza-and-pasta range. Service is hotel-polished and unhurried. Expect roughly €45 to €70 per person for two courses with a glass of wine, less if you stay on the pizza, more if you work the seafood and the cellar.
The Room
The terrace is the point. Il Sole opens onto a heated outdoor deck with a clear view across the dunes to the Baltic, and in the long Jūrmala summer evenings that is the only seat to ask for. Inside is an elegant, low-lit dining room with soft furnishings and well-spaced tables, calm enough for a quiet conversation; the sound level is an easy hum even when the hotel is full. Lighting is candle-low after dark, dress is smart-casual, and the resort setting keeps the pace relaxed. Seating spans the interior room and the terrace, comfortably into the dozens. Book the deck ahead in season, when Riga empties to the coast.
Best for First Date
Book the deck for a summer date. Il Sole is the strongest romantic seat in Jūrmala for three reasons: the heated sea-view terrace turns a dinner into the kind of evening people remember, the pizza-and-pasta menu is relaxed enough to share without ceremony, and the Baltic Beach Hotel setting means you can stretch the night into a drink on the front without moving towns. The candle-low interior is the fallback when the Baltic wind gets up. For a birthday, the kitchen will mark the table; for a small team dinner after a coast offsite, the terrace seats a group with the same sea view. Time it for sunset, which in June lands close to ten at night.
Not For
Not for a bargain weeknight or a winter walk-in: it is resort-priced Italian, at its best on the summer terrace, and far quieter once the coast season ends.
Frequently Asked Questions
Is Il Sole in Jūrmala worth it?
Yes, especially in summer. Il Sole pairs a genuinely capable Italian kitchen, led by IFSE-trained chef Olesya Kislitskaya, with the best sea-view terrace in Jūrmala at the Baltic Beach Hotel. The Neapolitan-oven pizza and house pasta are well above hotel-restaurant standard. It is resort-priced and at its best on a warm evening on the deck; out of season the magic is mostly the food.
What should I order at Il Sole?
Start with the wood-fired Neapolitan pizza, the kitchen's signature, baked thin and blistered in the proper oven. Add a plate of the house-made pasta, which follows the season, and lean on the Baltic seafood for a main. The Italian-weighted wine list is worth a conversation with the staff rather than a quick pick. On the terrace, time the order for the late Jūrmala sunset.
Where is Il Sole and how do I book?
Il Sole is inside the Baltic Beach Hotel on Jūras iela 23/25 in Majori, Jūrmala, on Latvia's Gulf of Riga coast. Book through the hotel or by phone on +371 67 771 428, and ask specifically for a terrace table in summer, as the heated sea-view deck fills first when Riga decamps to the coast. The interior room is the comfortable fallback in cooler or windier weather.
Is Il Sole good for a first date?
Yes; it is arguably Jūrmala's best date room. The heated terrace gives a sea view and a sunset, the relaxed Italian menu invites sharing without pressure, and the resort setting lets the evening drift into a drink afterward. The interior is candle-low and quiet enough to actually talk. Book the deck ahead in summer and aim for the late sunset slot for the full effect.
What are Il Sole's prices and dress code?
Expect roughly €45 to €70 per person for two courses with a glass of wine; staying on pizza is cheaper, while the seafood and cellar push it higher. It is resort-priced rather than cheap. The dress code is smart-casual, in keeping with the Baltic Beach Hotel setting; there is no jacket requirement, but the terrace and dining room both read better with a tidy summer outfit.