Battello

The Restaurant

Battello occupies the Newport Yacht Club pier on Washington Boulevard, a five-minute walk from the Newport PATH station and directly opposite Lower Manhattan across the Hudson. The dining room — a two-hundred-cover glass-and-steel pavilion that cantilevers over the water — and its outdoor terrace deliver the metro area's most uninterrupted sight line to the World Trade Center skyline. The restaurant reopened in 2024 after an 18-month pier-engineering closure and immediately returned to its position as the city's headline waterfront destination.

The kitchen is unambiguously Italian — coastal Mediterranean with a New York-Italian operating heart — and runs at the level the room's setting demands. Signature plates are the housemade burrata with prosciutto di Parma and tomato confit; the linguine alle vongole with Manila clams and a white-wine pan sauce that is the kitchen's most-ordered pasta; the branzino baked in salt-crust and finished tableside with lemon and olive oil; the dry-aged ribeye for two that the room has finished at table since opening. The bar's negroni programme — a rotating monthly negroni shelf with five variations — is the city's most carefully selected.

The wine list runs about 280 references with particular Italian Tuscan and Piemontese depth, a working Champagne and grower-producer programme, and a smartly priced by-the-glass selection. The pier-edge terrace seats eighty across twelve tables and books out a week ahead for sunset slots June through September. Service is at the Manhattan-waterfront standard — fast, polished, multilingual. The room takes Resy reservations and offers private pier-end dining for parties of fourteen to twenty in a glass-walled corner room with three-sided water views.