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Plated Italian dish at Ambrosia in Broad Ripple, Indianapolis

Ambrosia

The Pizzi family's Broad Ripple trattoria — classic Italian cooking and a serious wine list, unchanged in spirit since 1979
Italian $$$ Broad Ripple Family-run since 1979 · the Pizzi family · Broad Ripple

"Run by the Pizzi family since 1979, Ambrosia is Broad Ripple's enduring Italian — book it for an unhurried, old-school date."

8Food
8Ambience
8Value

About Ambrosia

Ambrosia has anchored 5903 N College Avenue in Broad Ripple since 1979, and the Pizzi family — founder Gino and now his daughters Manuela, Anna and Francesca — still runs the kitchen and the room. It is a classy-but-casual Italian restaurant that has outlasted every Indianapolis dining trend by refusing to chase them: linguine, veal Marsala and a wine list deep in Barolo need no reinvention.

The Kitchen

The cooking is generous and rooted in Italian-American classics. Start with the baked goat-cheese torta or grilled shrimp wrapped in prosciutto, both long-standing favourites, then move to the meaty house lasagna or tortellini in a thick cream sauce with pancetta. Antipasti run to calamari, steamed mussels and grilled octopus, and the wine list — heavy on Barolo and Italian reds — is the reason regulars linger. Mains sit in the mid-to-upper range for the neighbourhood.

The Room

The dining room is warm and unfussy — white-cloth tables, low light and a long-serving staff that knows the regulars by name. It reads as a neighbourhood institution rather than a special-occasion-only address, though it handles both. Dinner only, with later hours on Friday and Saturday.

Best for a relaxed date night

For a relaxed date, an anniversary or a low-key family celebration in Indianapolis, Ambrosia is the dependable Broad Ripple choice: classic Italian cooking, a deep Italian wine list and a room built for lingering rather than rushing.

Not for

Not for diners chasing the newest tasting-menu concept or a quick, cheap bite — Ambrosia is an old-school, sit-and-stay Italian where the appeal is consistency, not novelty.

Frequently Asked

How long has Ambrosia in Indianapolis been open?

Ambrosia opened in 1979 and has been run by the Pizzi family ever since, making it one of the longest-running Italian restaurants in Indianapolis's Broad Ripple neighbourhood.

Where is Ambrosia located?

Ambrosia is at 5903 N College Avenue in Broad Ripple, Indianapolis, IN 46220. It serves dinner only, with later hours on Friday and Saturday nights.

What are the signature dishes at Ambrosia?

Long-standing favourites include the baked goat-cheese torta, grilled shrimp wrapped in prosciutto, the meaty house lasagna and tortellini in a cream sauce with pancetta.

Does Ambrosia have a good wine list?

Yes. Ambrosia is known for a wine list strong on Barolo and Italian reds, which is a large part of why regulars linger over dinner.

Is Ambrosia good for a date or anniversary?

Yes. Its warm, white-cloth dining room and unhurried service make it a reliable choice for a relaxed date, an anniversary or a low-key family celebration.

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Practical Information
Address5903 N College Ave, Indianapolis, IN 46220
NeighbourhoodBroad Ripple
CuisineItalian
PriceAntipasti and pastas mid-range; mains in the upper range for Broad Ripple ($$$)
Dress CodeSmart casual
SeatingWhite-cloth dining room
ReservationReservations recommended; dinner only, closed afternoons