"Es Canar's sand-side seafood table — Solea grills local fish over Josper charcoal and plates a cuttlefish-and-mussel paella, feet from the water on Ibiza's east coast."
About Solea
Solea is a beachfront Mediterranean seafood restaurant on Es Canar beach, near Santa Eulària des Riu on the calmer east coast of Ibiza. It is built for slow, sun-led eating — breakfasts by the sea, long lunches and sunset dinners — with a menu centred on island produce, fish bought from local fishermen and Josper charcoal cooking. It is a relaxed, toes-near-the-sand alternative to the island's flashier club-side dining rooms.
For Ibiza's other seaside tables, compare the Cala Jondal beach club Blue Marlin, the long-running seafood house Es Torrent or the wood-fired LU·UM. It sits within the island's seafood and Spanish dining.
The Kitchen
The kitchen leans on rice and seafood, with the Josper charcoal oven doing much of the heavy lifting on whole local fish. The signature is the seafood paella — built with cuttlefish, mussels and chicken — one of a wide array of rice dishes that anchor the menu. Around them sit fresh, simply handled Mediterranean plates that change with what the boats bring in. Expect to spend roughly €60 to €80 per person for a seafood-led meal, more if you push into whole fish and wine.
The Room
The setting is the draw: tables set on the sand at Es Canar, looking out over the water, with a calm, unhurried rhythm from morning coffee through to a sunset dinner. It is a place to settle in for a long, relaxed meal rather than a quick bite, and the easy beach-club mood makes it as suited to a family lunch as to a couple watching the light go. Service follows the same relaxed beat — this is east-coast Ibiza, not the high-octane west.
Best for Anniversary
Tables on the sand and a slow, sunset rhythm make Solea an easy anniversary lunch or relaxed celebration on Ibiza's east coast. The beach-club mood also carries a sociable team lunch or a low-key first date over shared rice.
Not for
Not for diners chasing a polished, fine-dining tasting menu or the west coast's club scene — Solea is a relaxed beachfront seafood spot built for long, casual meals by the water.
Frequently Asked
What is Solea known for?
It is a beachfront Mediterranean seafood restaurant on Es Canar beach in Ibiza, known for its rice dishes and Josper-grilled local fish, sourced from island fishermen.
What should I order?
The seafood paella — with cuttlefish, mussels and chicken — is the signature; otherwise look to the Josper-grilled whole local fish and the day's catch.
How much does it cost?
Plan on roughly €60 to €80 per person for a seafood-led meal, rising with whole fish and wine.
Where is Solea located?
On Es Canar beach, near Santa Eulària des Riu on the east coast of Ibiza, with tables set out on the sand.
Is it good for a relaxed meal by the sea?
Yes — Solea is built for slow eating, from breakfasts by the water through long lunches to sunset dinners, in an easy beach-club setting.
Reserve a Table
Reserve at Solea
Beachfront tables; book ahead for sunset and summer weekends.
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Practical Information
AddressEs Canar beach, Santa Eulària, Ibiza
NeighbourhoodEs Canar beach, Santa Eulària des Riu
CuisineMediterranean / Seafood
Price~€60–80 per person; rice & seafood
Dress CodeBeach smart
SeatingBeachfront tables on the sand
ReservationRecommended
