The Verdict
The 44 Farms ribeye comes off the fire at $72, and the long-bone version, dry-aged and 36 ounces, runs $195. Georgia James is the steakhouse that James Beard Award-winning chef Chris Shepherd built, and since July 2022 it has run from an 11,000-square-foot glass box at 3503 West Dallas Street in the Regent Square development.
Shepherd won the James Beard Award for Best Chef: Southwest in 2014, the first Houston chef to take it since 1992, and Georgia James is the steak room of his Underbelly Hospitality group. The lineup runs from Texas 44 Farms cuts, ribeye, New York strip, hanger and porterhouse, to a Snake River Farms wagyu zabuton and Japanese A5, with a raw bar and a deep wine list around it.
The Kitchen
Georgia James was founded by Chris Shepherd, the James Beard Best Chef: Southwest winner of 2014 and the founder of Underbelly Hospitality. The kitchen is built around Texas beef from 44 Farms, the signature being a 14oz ribeye at $72, with a 36oz dry-aged long-bone ribeye at $195, plus a Snake River Farms wagyu zabuton and Japanese A5 wagyu for those going further.
The Room
The dining room is a two-storey, 11,000-square-foot glass pavilion in the Regent Square development on West Dallas Street, a step up in scale from the original Montrose room. It is a polished, modern steakhouse with a long bar, a raw bar and banquette seating, geared to celebrations, group dinners and client entertaining rather than a quiet table for two.
Best to Impress Clients
To impress clients or mark an occasion in Houston, Georgia James pairs serious Texas steak with a glass-walled Regent Square room and a deep wine list. Book a banquette, open with the raw bar, and split the dry-aged long-bone ribeye across the table.
Not For
Georgia James is not for diners after a bargain or a quick bite, nor for vegetarians seeking the centre of the menu. With ribeyes from $72 and a $195 long-bone, it is a serious, high-end steakhouse built for celebrations and expense accounts rather than an everyday weeknight dinner.
Reservations
Georgia James takes reservations through OpenTable and its website, and books up on weekends and around events. It sits at 3503 West Dallas Street in Regent Square, with valet and garage parking, and serves lunch and dinner. Expect ribeyes from $72 and a 36oz dry-aged long-bone at $195; dress is smart-casual to dressy.
Frequently Asked Questions
Is Georgia James worth visiting in Houston?
Georgia James is worth visiting for anyone who wants a serious Houston steakhouse with a James Beard pedigree. Founded by 2014 Best Chef: Southwest winner Chris Shepherd, it serves Texas 44 Farms beef and Japanese wagyu from a glass pavilion in Regent Square, and is built for celebrations and client dinners.
How much does Georgia James cost?
Georgia James is a high-end steakhouse: the signature 14oz 44 Farms ribeye runs about $72 and a 36oz dry-aged long-bone ribeye is $195, before sides, raw bar and wine. It is built for special occasions and expense accounts rather than an everyday meal, with a full bar and an extensive wine program alongside the beef.
Who is the chef behind Georgia James?
Georgia James was founded by Chris Shepherd, the Houston chef who won the James Beard Award for Best Chef: Southwest in 2014, the first Houston chef to do so since 1992. It is the steak room of his Underbelly Hospitality group; Shepherd has since stepped back from daily operations to focus on his Southern Smoke charity.
Where is Georgia James located in Houston?
Georgia James is at 3503 West Dallas Street, inside the Regent Square mixed-use development near River Oaks and Montrose. It moved to this 11,000-square-foot glass building in July 2022 from its original Montrose home, and offers valet and garage parking, lunch and dinner service, and a smart-casual to dressy dress code.
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