"Chef Sung Anh brings his two-star Seoul cooking to the M+ museum — a single daily Korean tasting counter with harbour views."
About Mosu Hong Kong
Mosu Hong Kong occupies the third floor of the M+ museum at 38 Museum Drive in the West Kowloon Cultural District of Hong Kong, with commanding harbour views. It is the first international outpost of Mosu Seoul, which holds two Michelin stars, and is led by executive chef Sung Anh — Seoul-born, California-trained at The French Laundry, Benu and Urasawa — with head chef Jeong Jinhwan. The Hong Kong room is listed in the MICHELIN Guide Hong Kong & Macau 2025 and took a one-Diamond in the Black Pearl Guide 2026.
For Hong Kong's other tasting tables, compare the Korean cooking at Hansik Goo, the modern French of Amber or the two-star Latin American kitchen at Mono.
The Kitchen
Executive chef Sung Anh sets a single tasting menu daily, built around the best seasonal produce and the chefs' Korean roots. Signatures and near-signatures have included a sesame tofu and sea urchin floating in homemade dashi — the variation rotating every few months — ember-roasted acorn-flour noodles finished with butter and Parmesan, and charcoal-grilled Hanwoo beef served with a rich black-olive sauce and a floral Korean wild-berry sauce. Desserts run to an aerated almond purée with salted cream and a lemon-peel rice cake soaked in makgeolli. The dinner tasting is HK$2,180 (plus 10%), with an optional pairing; lunch is HK$1,180. Reviewers consistently note the pacing, the harbour view and value that holds up against peers worldwide.
The Room
The dining room is calm and spacious, its concrete walls scattered with pinpoint lights that read like a starry sky, and floor-to-ceiling glass opening onto Victoria Harbour. Service is friendly and well-drilled, with knowledgeable sommeliers guiding the pairing. It is a serene, museum-set counter built for a long, focused tasting-menu evening rather than a quick meal, and the setting inside M+ gives the experience a cultural weight few Hong Kong rooms can match.
Best for Impress Clients
A two-star pedigree, a museum setting and harbour views make Mosu Hong Kong a strong table to impress clients. The serene, celebratory tasting-menu pace also suits a milestone anniversary or a memorable proposal.
Not for
Not for diners after à la carte flexibility, a quick lunch or a budget meal — Mosu is a fixed, high-end tasting counter built for a long, single-menu evening.
Frequently Asked
What is Mosu Hong Kong known for?
It is chef Sung Anh's contemporary Korean tasting-menu restaurant inside the M+ museum, the first international outpost of two-Michelin-star Mosu Seoul, known for a single daily menu and harbour views.
Who is the chef at Mosu Hong Kong?
Executive chef Sung Anh, who trained at The French Laundry, Benu and Urasawa in California before founding Mosu, leads the kitchen with head chef Jeong Jinhwan.
How much is the tasting menu at Mosu Hong Kong?
The dinner tasting menu is HK$2,180 plus a 10% service charge, with an optional wine pairing around HK$1,180; the lunch tasting is HK$1,180.
Does Mosu Hong Kong have a Michelin star?
Mosu Hong Kong is listed in the MICHELIN Guide Hong Kong & Macau 2025 and took a one-Diamond in the Black Pearl Guide 2026; its parent, Mosu Seoul, holds two Michelin stars.
Where is Mosu Hong Kong located?
On the third floor of the M+ museum at 38 Museum Drive in the West Kowloon Cultural District, overlooking Victoria Harbour.
Reserve a Table
Reserve at Mosu Hong Kong
Small tasting counter; book well ahead, especially for harbour-view seats.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressM+, West Kowloon Cultural District, Hong Kong
NeighbourhoodM+ Museum, West Kowloon
CuisineContemporary Korean / Tasting menu
PriceLunch HK$1,180; dinner HK$2,180 (+10%)
Dress CodeSmart casual
SeatingMuseum-set tasting counter & dining room
ReservationEssential
