The Scores
The Restaurant
Feuille received One Michelin Star and a Michelin Green Star in the 2026 Hong Kong guide — one of only four Hong Kong restaurants awarded the Green Star, which recognises commitment to sustainable gastronomy. The Green Star designation is not greenwashing; Feuille's sourcing programme, kitchen waste protocol, and supply-chain documentation represent a genuine commitment to the principles the award names.
The kitchen is plant-based without apology or qualification. There is no fish dish. There is no 'vegetarian option'. The twelve-course tasting menu presents vegetables, fungi, seaweed, fermented grain products, and botanical preparations as the entire culinary argument — and the argument is convincing. A confit of celeriac that has been aged in a dehydration programme for six weeks and emerges with a flavour depth that any meat preparation would struggle to match. Kombu-cured kohlrabi with a koji cream that the kitchen has fermented for three months. A wild mushroom consommé clarified over eight hours with a clarity and intensity that belongs in any three-star context.
The dining room is in a Central heritage building, restored with reclaimed wood surfaces, living plant walls, and a palette of deep greens and earth tones that reflect the kitchen's philosophy without becoming pedagogical. Sixteen covers. The beverage programme is biodynamic and natural-wine focused, with a sake selection that pairs unexpectedly well with the umami-forward preparation method.
Feuille exists in a city that consumes more live seafood per capita than almost any other. Its Michelin recognition represents a significant cultural statement — that Hong Kong's most discerning diners can find equal or greater satisfaction in preparations that contain no animal products whatsoever.
Best Occasion Fit
Impress Clients: A Michelin-starred plant-based tasting menu in Hong Kong is a culinary statement that signals genuine awareness of where serious dining is going. Clients who track global gastronomy will understand immediately.
First Date: Sixteen covers, complete intimacy, and a twelve-course journey that provides effortless conversation structure. Feuille is an ideal first-date venue for those whose dining values align with the kitchen's philosophy.
Birthday: The kitchen will incorporate a personalised celebration element into the dessert sequence with advance notice. The natural wine pairing is the appropriate choice for a special occasion.
What Guests Say
The celeriac at Feuille converted me. I have been sceptical of plant-based fine dining as a concept. A six-week confit with that depth and that texture made the scepticism impossible to maintain. This kitchen is operating at a level that has nothing to do with dietary category.
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