Landscape

Landscape is the chef-driven contemporary dining room of chef Nathaniel Embrey — opened in 2018 in the historic IXL Jam Factory on the Hobart waterfront, the original 1858 industrial building that the Henry Jones family ran as Tasmania's largest jam-and-preserves operation through the 19th and 20th centuries — and is one of the city's most architecturally distinctive contemporary openings. The dining room sits in the converted 19th-century factory with original sandstone walls, hand-carved Tasmanian-cedar beams, and seventy-two covers.

The cuisine is contemporary Tasmanian with a strong asado-grill programme. Embrey lights the asado grill with seasoned Tasmanian-cask timber from the Tasmanian Cask Company. Signatures include a slow-grilled Tasmanian Wagyu over Tasmanian-cask wood; a wood-fired Bas