"The Ingber brothers do oysters, wine and small plates without the white-tablecloth fuss — book Kravall for an easy Linné night."
About Kravall
Kravall opened in January 2025 on Prinsgatan in Linné, Gothenburg's most restaurant-dense quarter, and it announces its tone the moment you sit down: the menu arrives as a crumpled paper ball. Behind it are restaurateur brothers Miki and Kiki Ingber, already known in the city from Puta Madre and Grill del Mundo, who pitch the place as ‘a not-so-serious tavern’.
The food, though, is taken seriously — the local press has praised the standard of the cooking and the wine list. It is the loose, walk-in counterpart to Gothenburg's starred rooms; for the formal end of the city, compare the two-star Koka and the tasting-menu 28+.
The Kitchen
The format is built for grazing: start with oysters at 45 kr each, move through small and half-sized plates, and order a couple of larger dishes for the table. The grilled sea bass with salsa verde, at around 270 kr, is the dish to anchor a meal, and the bar mixes a house Kravall Royale for the wine-averse.
Pricing is mid-to-upper for Gothenburg but flexible — a quick half-dozen oysters and a glass of wine, or a full spread that climbs with every plate. The wine list leans toward characterful bottles rather than safe names.
The Room
The room is relaxed and bar-led, designed for a drop-in evening rather than a hushed occasion. Service is friendly and quick, the energy builds as the night goes on, and the late Friday and Saturday hours make it a natural last stop on a Linné crawl. Sit at the bar for oysters or take a table for the full menu.
Best for a first date or relaxed dinner
Kravall suits a first date or a relaxed group dinner — the tavern format and oyster-and-wine pacing keep the night easy and social. For other Gothenburg tables, see Hoze or browse the seafood guide and the city's fine-dining picks.
Not for
Not for diners after a formal tasting menu or a quiet, white-linen room — the crumpled-paper menu and bar buzz are the whole personality.
Frequently Asked
Who is behind Kravall?
Restaurateur brothers Miki and Kiki Ingber, who also opened Puta Madre and Grill del Mundo in Gothenburg. They launched Kravall in January 2025 as a ‘not-so-serious tavern’.
What is Kravall known for?
Oysters, a characterful wine list and small plates in a relaxed, bar-led room — plus the gimmick of a menu handed over as a crumpled paper ball.
How much does it cost to eat at Kravall?
Oysters are 45 kr each and the grilled sea bass with salsa verde is around 270 kr; a full spread for two with wine runs higher, while a few oysters and a glass keep it light.
Where is Kravall located?
At Prinsgatan 3 in the Linné district of Gothenburg, one of the city's densest restaurant streets.
Does Kravall take reservations?
Tables can be booked through the restaurant; the bar, ideal for oysters and a glass of wine, takes walk-ins. It opens evenings, with late hours on Friday and Saturday.
Reserve a Table
Reserve at Kravall
Book a table through Kravall; bar seats for oysters are first-come.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressPrinsgatan 3, Linné
NeighbourhoodLinné
CuisineModern European
PriceOysters 45 kr each; grilled sea bass with salsa verde around 270 kr
Dress CodeCasual
SeatingBar and dining room; walk-ins and reservations, open evenings
ReservationReservations recommended for tables; the bar takes walk-ins
