"Marco Stabile's contemporary-Tuscan room behind the Uffizi held a Michelin star for a decade — book the €90 tasting to impress clients."
Marco Stabile opened Ora d'Aria in 2007 and won it a Michelin star in 2011, a few steps from the Uffizi on Via dei Georgofili. The star held for more than a decade before the 2025 guide moved the room to a Michelin Plate. The cooking did not change: octopus ‘like a peposo’ in the Tuscan beef-stew style, spaghetti with cuttlefish, Chianina beef from the open kitchen. Tasting menus run to €90, with primi from €20. It is creative Tuscan cooking with a serious technical hand.
Marco Stabile trained in Tuscany and opened Ora d'Aria on Via dei Georgofili, behind the Uffizi, where an open kitchen runs the length of the room. The Michelin star arrived in 2011 and stayed for over a decade; the 2025 guide reclassified the room as a Michelin Plate, but Stabile's register is unchanged. He pulls classic Tuscan dishes apart and rebuilds them with technique rather than nostalgia, cooking two tasting menus, one meat and one fish, alongside an a la carte.
The signatures show the method. Octopus ‘like a peposo’ borrows the spice and slow-cooked depth of the Tuscan beef stew and applies it to seafood; the spaghetti with cuttlefish is pure and restrained; the Chianina beef honours the region's great breed. Tasting menus sit around €90, with primi from €20 and secondi from €32, and the wine list is deep in Tuscan and Italian bottles. Service is precise without stiffness. For more of the city, see our top restaurants in Florence and the best Italian restaurants worldwide.
Ora d'Aria is a small, contemporary room a minute from the Uffizi, plain and modern rather than rustic, with the open kitchen as its focus. It seats around forty across well-spaced tables, the lighting low and even, the sound level conversational and calm even when full. Dress is smart; jackets are common but not demanded, and the crowd mixes Florentine regulars with in-the-know travellers. Service is formal but warm, paced for a long lunch or dinner. Ask for a table with a view of the pass to watch Stabile's brigade at work.
Book Ora d'Aria to impress clients for three reasons: the former-star pedigree and Marco Stabile's name carry weight without the stiffness of a grand dining room; the calm, well-spaced room lets a conversation run through a long lunch; and the €90 tasting gives a guest a serious meal without an intimidating bill. It sits a minute from the Uffizi, easy to reach after a morning of meetings. Picture a quiet two-top, the octopus ‘like a peposo’, and a Tuscan red from the list. See our best client-dinner restaurants and top business lunches.
Not for a rustic trattoria experience. Ora d'Aria is a modern, technique-driven kitchen with tasting menus, so skip it if you only want a simple bistecca and a carafe.
Yes, for creative Tuscan cooking from a kitchen that held a Michelin star for over a decade. Marco Stabile's room behind the Uffizi reclassified to a Michelin Plate in the 2025 guide, but the food and the €90 tasting are unchanged. For technique-driven Tuscan cuisine a clear step above the tourist trattorias, it is one of central Florence's strongest tables.
Moderate; book a few days ahead in low season and a week or more in spring and autumn. The small room of about forty seats fills quickly given its location by the Uffizi. Reserve online or by phone, and request lunch if you want a quieter, lighter and often better-value visit. Florence books up fast during the major art and fashion weeks.
Smart. Most guests wear a jacket or a dress, in keeping with a former Michelin-star room, though there is no formal jacket requirement. The mood is contemporary rather than grand, so polished smart-casual is comfortable. Shorts and beachwear look wrong here. Dress as you would for a good dinner in central Florence.
Order the octopus ‘like a peposo’, the signature that borrows the Tuscan beef stew's spice for seafood, then the spaghetti with cuttlefish and a Chianina beef course. The €90 tasting menu is the best way to see Stabile's range; choose the fish or meat path, or ask the kitchen to mix. Pair with a Tuscan red from the deep list.
Yes. The former-star pedigree and Stabile's reputation impress, the calm room suits conversation, and the €90 tasting is serious without being ostentatious. Its location by the Uffizi makes it easy after meetings. See our client-dinner picks for more Florence options.
Direct · Via dei Georgofili 11r
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Ora d'Aria is a former Michelin star a minute from the Uffizi. See where it ranks among the best Florence tables for a client dinner.
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