"Fethiye's best marina dinner — an Italian-leaning seafood kitchen at the Yacht Classic Hotel, MICHELIN Guide-listed and built for a long sunset over the boats."
Mori is the waterfront restaurant of the Yacht Classic Hotel on the Karagözler shore in Fethiye, set right over the marina with the yachts and the bay in full view. The MICHELIN Guide selected it for a kitchen that keeps things simple — flavour over frills — with an Italian backbone and Aegean seafood.
For the town's other tables on the water, compare the Mediterranean Citrus and the seafood-led Yengeç.
The cooking leans Italian and reads the Aegean for its raw material. Al dente linguine arrives under a light velouté with squid and pink prawns; the seabass fillet and the lamb chops are the plates regulars return for. Starters run to risotto balls and garlic shrimp, mains to lasagna and seafood linguine. It is precise, ingredient-first food rather than showy tasting-menu cooking, and it sits at upper-mid-range marina prices.
The draw is the position: tables on a terrace directly above the marina, the water a few metres away and the boats lit at dusk. Service is the polished hotel standard, the mood relaxed and romantic after dark. Reserve a front-row table at sunset and the room does the rest.
Water on the doorstep, lit boats and unhurried hotel service make Mori a strong anniversary or romantic dinner. The same view carries a first date with ease, and the calm terrace works when you need to impress visiting clients over dinner.
Not for budget travellers after a cheap meze on the harbour, large boisterous groups, or anyone wanting strictly traditional Turkish cooking — this is an Italian-leaning hotel restaurant at marina prices.
Mori is the MICHELIN Guide-selected waterfront restaurant of the Yacht Classic Hotel in Fethiye, known for Italian-leaning Mediterranean seafood — seabass fillet, seafood linguine and lamb chops — served over the marina.
At the Yacht Classic Hotel on the Karagözler waterfront in Fethiye, Muğla, directly above the marina with views across the bay.
The seabass fillet, the seafood linguine and the lamb chops are the signatures, with risotto balls and garlic shrimp among the starters.
Yes. MICHELIN Guide inspectors have visited and Mori carries a MICHELIN Guide selection for its cooking, short of a star rating.
Yes, a reservation is recommended, especially for a waterside table at sunset in the summer season when the marina terrace fills quickly.
Book a waterside table ahead, especially at sunset in summer.
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Seafood over a lit marina at sunset is a milestone dinner with built-in romance. See where Mori ranks among the most memorable waterside tables.
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