"A one-star tasting room where Marcel Förster threads Polish memory through Asian precision — book it to mark a milestone in Düsseldorf."
About Agata's
Agata's sits on Kirchfeldstraße in Unterbilk, just across the Rhine from Düsseldorf's old town, and has run as a fine-dining room since 2012 under proprietress Agata Reul. In 2024 the Michelin Guide awarded it one star for "cuisine full of finesse" — the formal recognition of a kitchen that had been building toward it for years.
The draw is a single set menu of six to nine courses (a vegetarian version is offered alongside), built around seasonal German produce but pulled in two directions at once: the Polish dishes of Reul's heritage and the lighter, sharper techniques of Asian cooking. It is one of the city's most personal high-end tables, and a natural choice for an anniversary or a quiet celebration.
The Kitchen
Head chef Marcel Förster runs the kitchen and was named Germany's second-best chef in 2023, the year before the star landed. His plates read short on the menu — "pointed cabbage, gooseberry, lime leaf" or "pork belly, peach, cucumber" — but arrive layered, with fermentation and acidity doing the structural work rather than richness.
Desserts close the meal on the same restrained note: a banana bread with sorbet that trades sugar for texture and balance. The wine list leans hard into German Riesling, with an international spine, and pairings are built course by course rather than sold as a fixed flight.
The Room
The room is small — around thirty covers in a single space — which keeps the service close and the pace deliberate; a full menu runs past three hours. Tables are spaced for conversation rather than density, and Agata Reul's front-of-house team sets a warm, unhurried tone that suits a long evening.
It is a dressy room without being stiff: smart-elegant clothing fits, and the lighting and quiet make it as workable for a serious client dinner as for a couple marking an occasion.
Best for an anniversary
A three-hour, set-menu evening in a thirty-seat room is built for marking something. Agata's works best for an anniversary or a proposal, and the calm, polished service also makes it a strong room to impress a client over dinner. For a Japanese-counter alternative in the city, compare Nagaya.
Not for
Not for a quick business lunch or anyone who wants à la carte choice — Agata's serves one fixed six-to-nine-course menu over three-plus hours, by reservation only.
Frequently Asked
Does Agata's have a Michelin star?
Yes. Agata's was awarded one Michelin star in 2024 for its "cuisine full of finesse," and has held it since. Head chef Marcel Förster was also named Germany's second-best chef in 2023.
How much is the tasting menu at Agata's?
The set menu starts at €160 for six courses and extends to nine, with a vegetarian version offered alongside. Wine pairings are arranged course by course and billed separately.
Where is Agata's in Düsseldorf?
Agata's is at Kirchfeldstraße 59 in Unterbilk, on the left bank of the Rhine just across from Düsseldorf's old town. The nearest tram stops are a short walk away.
What kind of food does Agata's serve?
A creative European tasting menu that blends the Polish dishes of proprietress Agata Reul's heritage with Asian techniques, built on seasonal German produce. Expect dishes such as pork belly with peach and cucumber.
Do I need to book ahead?
Yes. The room seats around thirty and the menu is set for the whole table, so reservations weeks in advance are essential, especially at weekends. Book through the restaurant's own website.
Reserve a Table
Reserve at Agata's
Reservations are taken on the restaurant's own site; the tasting menu is set for the whole table.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressKirchfeldstraße 59, 40217 Düsseldorf
NeighbourhoodUnterbilk
CuisineCreative European
PriceTasting menu from €160 (6 courses)
Dress CodeSmart elegant
SeatingAround 30 seats; one intimate room
ReservationEssential, weeks ahead
