"One Michelin star on the medieval walls above the Old Port, a EUR178 tasting and the best view in Dubrovnik. Book the terrace for an anniversary."
There is no street-level dining room. You climb an unmarked stair off Sv. Dominika and come out on top of the medieval walls, on a terrace wrapped around the Fortress of St John with the Old Port and the island of Lokrum below. Marijo Curic has cooked here since the kitchen earned its Michelin star in 2018, and Restaurant 360 has held that star every year through 2025. The view is the headline; the food keeps pace.
Curic is a Dubrovnik native who trained across Europe before coming home, and his cooking reads Mediterranean with French technique and the odd Asian accent. The signature is a carrot cooked four ways, set in a fermented-garlic and pine-nut crumb, a dish that has anchored the menu for years. Next to it sits scampi fried in vermicelli and balanced on Jerusalem-artichoke foam, and on the Republika menu the Malo More course of Adriatic oysters, anchovy, onion cream and a mussel-lime sauce finished with caviar.
You choose between two five-course tasting menus at EUR178 per person: Antologija, the chef's signatures, or Republika, his reworking of Renaissance-era Dubrovnik cooking. The wine cellar runs past 450 labels and has held a Wine Spectator Best of Award of Excellence since 2018. Gault and Millau Croatia named Curic Chef of the Year in 2023 and rated 360 the best restaurant in the country in 2025 at 18 points. Compare it on our Dubrovnik dining guide and against the field of best tasting menus worldwide. For the wider city, start with more restaurants in Dubrovnik.
The terrace is the reason to come. Tables run along the stone parapet, spaced generously, candle-bright once the sun drops behind Lokrum. Sound stays conversation-easy out here, broken only by swifts over the bell tower and boats sliding into the harbour. Indoors there is a smaller room with an open kitchen and the glass-walled cellar. Dress is elegant; the seating leans intimate, two- and four-tops rather than banquettes. Book the terrace edge and arrive for sunset.
Book Restaurant 360 for an anniversary because three things line up: a wall-top terrace over the floodlit Old Port that no other Dubrovnik kitchen can match, a five-course tasting paced for a long evening rather than a quick turn, and a sommelier working a 450-label cellar who will build a pairing around the night. Reserve the parapet edge weeks ahead, time it for sunset, and let the Antologija menu carry the meal past midnight.
Skip 360 if you want a relaxed walk-up dinner. It is dinner-only, jackets and dresses, booked weeks ahead, and the wall-top stairs are not step-free for limited mobility.
Is Restaurant 360 Dubrovnik worth it?
Yes, if the view and a serious tasting menu matter to you. Restaurant 360 is the only Michelin-starred kitchen in Dubrovnik and has held its star from 2018 through 2025, and the terrace on the medieval walls above the Old Port is genuinely unmatched in the city. The EUR178 five-course menu from Marijo Curic is technical and balanced. For a landmark meal it earns the price; casual diners may prefer the Old Town's seafood konobas.
How hard is it to book Restaurant 360?
Plan ahead. The restaurant is dinner-only, closed Mondays, and the wall-top terrace tables are the first to go in high summer, so book three to four weeks out for July and August. The season runs roughly late March to autumn. Request the parapet edge explicitly and aim for the sunset seating; reservations go through the 360dubrovnik.com site, OpenTable or email.
What is the dress code at Restaurant 360?
Elegant. The restaurant states an elegant dress code, which in practice means jackets or smart shirts for men and a dress or equivalent for women. You will not be turned away in smart-casual, but this is a special-occasion room on top of a fortress, and most diners dress for it. Leave the shorts and trainers for the Old Town lunch spots.
How much is the tasting menu at Restaurant 360?
The five-course tasting menu is EUR178 per person, offered as either the Antologija menu of Marijo Curic's signature dishes or the Republika menu reimagining Renaissance Dubrovnik cooking. Wine pairings from the 450-label cellar are extra. Shorter a la carte options exist, but the tasting menus are how the kitchen wants to show its range, and they are the reason to make the climb.
Is Restaurant 360 good for an anniversary?
Yes, it is one of the strongest anniversary tables in Croatia. Book the terrace edge for sunset and you get a long, paced five-course dinner over the floodlit Old Port, a sommelier-led pairing, and a setting on the medieval walls that turns the evening into the event. See our Dubrovnik anniversary picks for how it compares to Nautika and Restaurant Dubrovnik.
We took the terrace edge for our tenth anniversary and watched the sun go down over Lokrum between courses. The carrot dish sounds modest and was the best thing we ate all trip. Service walked us through every plate without hovering.
Booked a month out and still only got an indoor table, which was the one regret. Food was faultless, the scampi and the oyster course especially, and the cellar is deep. Go for the terrace or don't bother in summer.
Reserve via the 360dubrovnik.com site, OpenTable or email. Dinner only, closed Mondays; book the terrace 3 to 4 weeks ahead in summer.
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