Ossiano
Sunday hours: Sunday, 18:00–23:00 (dinner)
Ossiano runs below the water at Atlantis The Palm, the dining room set against the floor-to-ceiling glass of the resort aquarium, with rays and sharks crossing behind the tables. It holds one Michelin star, and after Grégoire Berger's long run the kitchen passed to Rémy Marquignon in 2025. The format is a nine-course tasting at AED 1,250, the king crab with lobster chawanmushi and the binchotan-smoked aubergine among the new signatures. It opens Sunday for dinner, six to eleven. Book the early seating for a quiet Sunday and ask for a table against the glass.
