Il Ristorante - Niko Romito
Monday hours: Monday, 19:00–23:00 (dinner)
Niko Romito brought the template of his three-star Reale in Abruzzo to the Bvlgari Resort on Jumeirah Bay island, and the Dubai room has held two Michelin stars for three years running. The cooking is precise, ingredient-led Italian: the roast chicken, the spaghetti al pomodoro and the Assoluto di cipolle are the dishes that prove the kitchen, with a meal landing about AED 600 to 1,000 a head. It opens Monday for dinner, seven to eleven, on the terrace over the marina. Book a few days out and ask for an outside table for the two-star Monday with the best setting in the city.
