FZN by Bjorn Frantzen
27 seats · tasting menu, drinks pairings extra
FZN is the most ambitious counter in the city. Bjorn Frantzen's first Middle East restaurant earned three Michelin stars within months of opening, the Swedish chef's signature blend of Scandinavian precision and Japanese technique brought to a 27-seat room at Atlantis The Palm. The meal is a long, theatrical tasting where the kitchen team finishes and presents dishes in front of you, built around luxury ingredients and a serious cellar. It is the room for a landmark occasion or a once-a-year splurge, and seats release ahead and sell out fast, so book the moment the window opens.