Alba takes its name from the Piedmont region famous for white truffles and vineyards that produce some of Italy's noblest wines. Chef Enrico Crippa brings that North Italian soul to Raffles Doha, located in the architectural marvel of the Katara Towers in Lusail. The dining room itself is an occasion—soaring ceilings, modern luxury, table settings that suggest occasion without screaming it.
The menu honors Piedmont tradition: tagliatelle with white truffles when in season, vitello tonnato (veal with tuna sauce) executed with restraint and precision, risotto that achieves the perfect balance of creaminess and bite, and slow-braised meats finished with savage reduction. The wine program is essential—Barolo, Barbaresco, and Moscato d'Asti are represented at heights that justify their reputation.
This is Michelin-selected dining that doesn't apologize for its price. Every element—from the bread service to the final petit four—speaks of meticulous attention. The service is knowledgeable without being fussy. The pacing allows conversation but feels appropriately ceremonial.
Alba is for moments that matter. Engagements, significant anniversaries, the close of a major deal. The restaurant understands the weight of occasions and dresses the space accordingly.