Zione Kitchen

The Room

Zione Kitchen sits on the edge of Apsan Café Street, the leafy hillside district below Apsan Park. The room is on two levels; upstairs is a glass-walled hillside-view dining room; downstairs is an open kitchen built around a wood-fired oven. The restaurant opened in 2019 and quickly became the Italian reference point for the city.

The menu is a tight seasonal Italian — around fourteen dishes, rotated four times a year. Pastas are made in-house each morning; the signature is a cacio-e-pepe with local Gyeongsang-region cheese and a brown-butter twist that should not work and absolutely does. The wood-fired pizzas run Naples-style with local Korean-farm tomatoes. The secondi are short — two fish dishes, two meat dishes, all clearly plated, all priced reasonably.

The wine list is smartly assembled — around 120 bottles, heavily Italian, with a solid natural-wine section and a small Korean makgeolli list for adventurous pairings. Prices on the list are among the fairest in Daegu.

A full three-course dinner with wine runs ₩90,000 to ₩130,000 per head — very fair pricing by Korean fine-dining standards. Reservations via Catch Table; book one week ahead for weekends, walk-ins often available mid-week.