About Da Lat Flower Garden Restaurant
Da Lat Flower Garden Restaurant is one of the city's most-recommended boutique upper-tier destinations, operating from a hillside-garden property in the city's north flower-growing district, the restaurant serves Modern Vietnamese cuisine using the local Da Lat flowers, vegetables, and temperate-climate produce as the central ingredient anchor. The garden setting is the format's primary appeal, the property has multiple terraced dining areas overlooking the Da Lat hillside flower fields.
The kitchen serves Modern Vietnamese fine dining. The signature is the Da Lat Garden Tasting Menu ($45 per person, six courses), appetisers including edible-flower-and-Da Lat-vegetable salad; a soup course of Vietnamese pho with Da Lat-region herbs; a sashimi-style local-trout from the Lam Dong rivers; a Vietnamese grilled-pork centre with Da Lat artichoke; a rice course with seasonal Da Lat vegetables; a dessert of Da Lat-strawberry sorbet with Vietnamese coffee; closing chia tea with Da Lat-grown wild herbs.
The room is built around the garden architecture. The hillside property has terraced dining areas at three levels, the upper terrace with the most-photographed flower-field view, the middle terrace closer to the kitchen with bay windows, the lower terrace with the central pavilion area used for groups. Capacity is fifty across the property plus a small private pavilion for groups up to eight.
Reservations matter for weekend evenings; one week ahead is enough. The restaurant accepts cards and the staff speak Vietnamese and strong English. The post-dinner walk through the surrounding flower-growing district at sunset is the proper close to the evening, the area is one of Vietnam's most-photographed agricultural-tourism destinations.
Best Occasion Fit
Birthdays, the hillside-garden setting and the multi-course Modern Vietnamese tasting menu are properly celebratory. As a first date with travel-curious partners, the flower-and-mountain view and the regional-Da-Lat cuisine are conversation-starting. For impressing visiting international clients with a single Da Lat dinner, the Modern Vietnamese presentation and the garden setting flatter the guest in a way the more casual rooms don't.
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