Fiola

Fiola Coral Gables is the Miami extension of Chef Fabio Trabocchi's celebrated Washington DC Italian kitchen, and it has established itself as one of South Florida's most coveted reservations. The combination of an accomplished Italian menu, impeccable service and a room that suggests both elegance and ease creates the conditions for exactly the kind of dining that the Coral Gables community expects and the city's business culture requires.

The lobster ravioli — a signature that has followed Fiola from DC — is prepared here with a pasta fineness and filling generosity that justify the dish's reputation. The black truffle preparations, when in season, demonstrate the kitchen's willingness to use the best available ingredients without constraint. The Italian wine list is one of the most comprehensive in Florida, extending through Barolo, Barbaresco and the Super Tuscans with depth and genuine curatorial intelligence.

Service here is formal in the way that great Italian hospitality is formal: warm, attentive, knowledgeable, never cold. A birthday dinner or a major client lunch at Fiola sends a clear signal about the host's taste and their willingness to invest in the occasion.

Chef Trabocchi's reputation, the refined Italian setting and the exceptional wine list make Fiola the strongest client dining choice in Coral Gables — the restaurant's pedigree does significant impression work before the meal begins.