The Room
Le Saint-Jacques opened on Sankt Jakobs Plads in 2008 — a serious French-bistro dining room. Seventeen years later the room is one of Copenhagen's most-considered French-bistro institutions.
Eater Copenhagen has held Le Saint-Jacques on its top-Indre-By rankings every year of operation.
The Food
The menu runs French-bistro classic. Escargots, country-style pâté, steak frites, Dover sole — the canon executed at fine-dining technique.
Wine programme is heavily French. Cocktails are classic-French.
Best Occasion Fit
Birthday: Birthdays at Le Saint-Jacques are warm, French-bistro affairs the room handles with seventeen years of practice.
First Date: The bar at Le Saint-Jacques is one of Indre By's reliable first-date seats.
Close a Deal: Le Saint-Jacques is the Indre By alternative for a French-bistro deal-dinner.