"Colorado's first Forbes Five-Star room, reborn atop The Broadmoor with tableside Beef Wellington — book it to close a deal in style."
Seven courses, $132, on the top floor of The Broadmoor's south tower, with Cheyenne Mountain filling the windows. The Penrose Room was the first restaurant in Colorado to win a Forbes Five-Star rating, in 2008, and held it for thirteen straight years before the pandemic closed it. It reopened in 2025 after a full redesign by Tihany Design, with Executive Chef Justin Miller and Chef de Cuisine Bethany Fahey carving Beef Wellington tableside again. Tableside martinis and a small raw bar round out the theatre. This is the most formal dining room in Colorado Springs, and it knows it.
The Kitchen
Justin Miller has run The Broadmoor's kitchens for years, and the reborn Penrose Room reads as a greatest-hits revival rather than a reinvention. Chef de Cuisine Bethany Fahey works the line; the seven-course Chef's Tasting Menu at $132, or $210 with a sommelier pairing, is the way the kitchen wants you to eat. The tableside Beef Wellington is the signature and the smartest piece of stagecraft: a staple of the room's early years, carved at the table again, and the dish most guests come back for. Around it sit a tossed-tableside Caesar, a lobster salad, seared scallops, and a Sushi and Raw Bar section that nods to how fine dining has shifted since the room first opened. Ingredients lean local where the high-country growing season allows, and the cooking is classical and precise rather than experimental. The pleasure here is execution and ceremony, not surprise. For a city without a deep fine-dining bench, it sets the ceiling, and the Forbes Five-Star pedigree it carried for thirteen years is the standard it is again chasing.
The Room
The Tihany redesign kept the bones and softened the formality: warm woods, low lamplight, and a wall of windows over the lake and Cheyenne Mountain that does most of the work at sunset. Tables are generously spaced, conversation stays easy even at a full sitting, and the floor holds fewer than seventy covers, so the room never feels like a banquet hall. Dress is jacket-preferred and cocktail attire is the norm; this is the rare Colorado room where you dress up. Service is the old-school kind, with tableside martinis and synchronised plate drops.
Best for Closing a Deal in Colorado Springs
Book The Penrose Room to close a deal because the room is built for an unhurried, high-trust evening. The pacing is slow by design, so there is time to talk between courses rather than racing a kitchen. The top-floor setting feels private and serious, which signals that the dinner matters. And the tableside service and tasting menu mean nobody at the table is wrestling with a long list while you make your case. Reserve a window table for sunset, default to the seven-course menu, and let the sommelier carry the wine so the conversation never stalls.
Not for
Not for a quick, casual, or budget dinner. The Penrose Room runs four nights a week with a jacket-preferred code and tasting-menu pricing, and the meal takes the whole evening; a relaxed bite in Old Colorado City fits a casual night far better.
Frequently Asked
Is The Penrose Room worth it?
Yes, for a special-occasion dinner with a view and old-school service. The Penrose Room was Colorado's first Forbes Five-Star restaurant and reopened in 2025 after a full redesign, with tableside Beef Wellington and a seven-course tasting menu at $132. You pay resort prices and the pace is unhurried, so it is built for an evening rather than a quick meal. For a milestone in Colorado Springs, it is the most polished room in the city.
How much is dinner at The Penrose Room?
The seven-course Chef's Tasting Menu is $132 per person, and the same menu with a sommelier wine pairing is $210. An a la carte evening with a cocktail and a few courses lands in a similar band once tax and the resort setting are added. Tableside martinis and the raw bar add up quickly. Book through The Broadmoor's dining team on 855-421-4301.
What is the dress code at The Penrose Room?
Formal by Colorado standards. Jackets are expected for men and the room asks for no jeans, shorts, athletic wear or sneakers; cocktail attire is the safe read for the evening. This is the most dressed-up dining room at The Broadmoor, so guests treat it as an occasion. If you are unsure, err toward a jacket and you will be comfortable.
How do you book The Penrose Room?
Through The Broadmoor's dining reservations on 855-421-4301 or the resort website. The room runs Wednesday to Saturday evenings and is small, so weekend and holiday tables go early; book two to three weeks ahead for a Saturday. Ask for a window table at sunset. See our Colorado Springs dining guide for other rooms in the city.
Is The Penrose Room good for closing a deal?
Yes. The unhurried pacing, the private feel of the top-floor room and the tableside service give a business dinner room to breathe and gravitas to match. Book a corner table, lean on the tasting menu so nobody is studying a list, and let the sommelier handle the wine. For more options, see our guide to the best restaurants to close a deal.