Zenzero — Fire Cuisine / Seafood, Camps Bay
Zenzero offers a menu focused on fire-cooked dishes such as coal-roasted seafood, skillet-seared meats, and fire-roasted vegetables, with open-plan wood-fired ovens and terrace dining options with an ocean view. The fire cooking concept applies wood, coal, and flame to the exceptional Atlantic seafood and South African proteins with a consistency and creative intelligence that has made Zenzero one of the most consistently cited restaurants on the Camps Bay strip.
The coal-roasted seafood represents the kitchen’s strongest argument: the cold Atlantic fish and shellfish given the charcoal treatment that adds depth of flavour without compromising the freshness that the Cape coast provides.
The wine programme is Cape-focused: the producers that pair best with fire-cooked seafood and seared meats alongside the international selections.
Zenzero is the Camps Bay restaurant for those who want the energy of fire cooking alongside the ocean view — the heat of the flames and the coolness of the Atlantic in the same setting.
Best Occasion: Birthday
Coal-roasted seafood, wood-fired ovens, and an ocean terrace: Zenzero provides a birthday dinner that celebrates the Cape’s finest ingredients at their most dramatically cooked.
Best Occasion: Team Dinner
Fire cooking, open-plan ovens visible from the terrace, and ocean views: Zenzero provides a team dinner with the energy and spectacle that the occasion demands.