The Room
Tomás Kalika opened Mishiguene in Palermo Chico in 2014 — the only credible serious-Jewish-fine-dining destination in Latin America. The James Beard Foundation has shortlisted Kalika multiple years. Mishiguene has held the World's 50 Best Latin America designation.
The dining room is intentionally warm-Mediterranean.
The Food
The menu draws from Ashkenazi and Sephardic traditions through Argentine product. The pastrami, the seasonal-rotating preparations, the chef's tasting at AR$ 75,000 handle the menu's wider draws.
Wine programme is Argentine and Mediterranean. Cocktails are aperitivi-led.
Best Occasion Fit
First Date: The bar at Mishiguene is one of Palermo's reliable first-date seats.
Impress Clients: International visitors recognise the Latin America 50 Best designation immediately.
Birthday: Birthdays at Mishiguene are warm, chef-driven affairs the room has hosted for over eleven years.