The Room
Filo opened in Retiro in 1992 — a serious Italian pizzeria with a wood-fired Neapolitan-leaning programme. Thirty-three years later the room is one of Retiro's reliable serious-Italian destinations.
The dining room is intentionally artistic-trattoria: exposed brick, modern art on every wall, the wood-fired pizza oven visible from every table.
The Food
The kitchen runs a wood-fired pizza programme — Neapolitan-leaning preparations, the seasonal-rotating Italian primi.
Wine programme is Italian and Argentine. Cocktails are aperitivi-led.
Best Occasion Fit
First Date: The bar at Filo is one of Retiro's accessible first-date seats — the wood-fired oven, the casual register.
Team Dinner: Long tables at Filo handle small office pizza-and-pasta dinners with thirty-three years of practice.
Birthday: Birthdays at Filo are warm, pizza-driven affairs the room has hosted for over thirty-three years.