Borgo Agnese

Borgo Agnese sits on Kopečná Street on the slope below Špilberk Castle — a five-minute walk from the main square but with a distinctly quieter, residential feel. The dining room occupies a building whose excavation revealed a medieval church wall; the wall now runs along one side of the restaurant, protected behind glass and illuminated as an architectural feature of the space. The Michelin Guide listed it as Selected in December 2025.

The cooking is classical Italian and Mediterranean — fresh pasta made in-house, handmade ravioli, a slow-cooked osso bucco, whole fish cooked in salt crust for two. The chef's Italian heritage is reflected in meticulous sourcing (Parma ham direct from Langhirano, San Daniele from Friuli, Gaeta olives from the original producer) and restrained, technique-driven plating. A seven-course tasting menu is offered Tuesday through Saturday.

The wine list is Italy-heavy as expected, with deep verticals of Barolo and Brunello, a serious Sicilian page (Etna producers are having a moment), and a sympathetic Moravian section that reminds guests of the Czech context. The pairing option runs to five or seven glasses.

The excavated church wall, the low lighting, the quiet residential street, and the classical Italian cooking make Borgo Agnese one of the most atmospheric dining rooms in Central Europe. It is consistently among the top-rated restaurants on Tripadvisor Czech and has the kind of reputation among local Brno chefs where you hear 'Borgo for romantic, ATELIER for serious' as a matter-of-fact shorthand.

An excavated church wall, low lighting on classical Italian cooking, a quiet lane away from the central tourist flow — Borgo Agnese is the First Date room in Brno. The ravioli al tartufo nero, two glasses of Barolo, and the twenty-minute walk back through the old town past Špilberk is the single most romantic post-dinner sequence in Moravia.