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Beverly Hills · Open Sunday · 2026 Edition

Best Restaurants Open on Sunday in Beverly Hills 2026

Beverly Hills barely takes a Sunday off. Unlike the tasting-menu cities where the marquee kitchens go dark for two days, the Golden Triangle runs on power lunches and steakhouse dinners that treat Sunday as prime trade. Spago opens for dinner, Mastro's keeps a Friday-night energy, and the Greek, Italian and Japanese rooms on Canon and Beverly serve straight through from late morning. The one notable closure is Evan Funke's pasta room, dark Sunday and Monday. Six confirmed Sunday rooms follow, led by the destination tables and closing with the hotel brunch, with exact hours and dollar prices.

The dining room at Spago, Golden Triangle Beverly Hills
Photo: Google Places. The courtyard room at Spago, North Canon Drive, Beverly Hills.

Why a Sunday list matters in Beverly Hills

Beverly Hills is not a Sunday-dark town. Where a tasting-menu city loses its best rooms to the closed weekend tail, the Golden Triangle was built on the lunch-and-dinner trade of a neighbourhood that shops, deals and entertains seven days a week. Most of the marquee names hold a full Sunday service. The single exception worth flagging is Funke on Santa Monica Boulevard, Evan Funke's handmade-pasta room, which closes Sunday and Monday and will turn a hopeful walk-in away.

The list below leads with the destination dinners you should reserve, Spago and Mastro's, then the Greek and Japanese rooms that run all day, and closes with the Italian lunch and the hotel brunch. Beverly Hills sits inside the Los Angeles Michelin guide, where Funke and a handful of neighbours carry recognition, but the Sunday picks here are judged on the room, the cooking and the value. Every hour below was checked against each restaurant's own published schedule in June 2026. For the rest of the week, start with the Beverly Hills dining guide.

The Sunday list

1

Spago

New American · Golden Triangle, Beverly Hills · $120–200 per head

Sunday hours: Sunday, 17:00–21:30

Wolfgang Puck rebuilt Spago at 176 North Canon Drive in 1997, and it remains the room that taught Los Angeles what a chef-driven dining room could be. The smoked-salmon pizza, the Austrian schnitzel and the seasonal tasting still pull a Sunday crowd to the courtyard. A full dinner runs about 120 to 200 dollars a head before wine. Sunday dinner is quieter than the Friday rush, which makes it the easier night to land a courtyard table and the better one for a long meal.

2

Mastro's Steakhouse

Steakhouse · Golden Triangle, Beverly Hills · $120–180 per head

Sunday hours: Sunday, 17:00–22:00

Mastro's at 246 North Canon Drive is the Sunday steakhouse, a two-floor room where the bone-in ribeye arrives on a hot plate and the butter cake closes the night. The Penthouse upstairs runs live music and a louder, later scene. Expect 120 to 180 dollars a head with a side or two. Sunday keeps a near-weekend energy here, so book the main dining room rather than chance a walk-in, and request the Penthouse if you want the band and the view over Canon.

3

Avra Beverly Hills

Greek seafood · Golden Triangle, Beverly Hills · $80–150 per head

Sunday hours: Sunday, 11:30–22:00

Avra at 233 North Beverly Drive sells whole fish by the pound from an iced display, grilled over coals and finished with lemon and oil, in an open-air villa that is among the prettiest rooms in town. The lavraki and the Greek spreads are the order, with a meal landing around 80 to 150 dollars a head once the fish is weighed. It opens Sunday from 11:30am straight through to 10pm, so it works for a long terrace lunch or an early Sunday dinner before the dinner-only rooms fill.

4

Matsuhisa

Japanese-Peruvian · La Cienega, Beverly Hills · $120–220 per head

Sunday hours: Sunday, lunch 11:45–14:15 & dinner 17:45–22:15

Matsuhisa at 129 North La Cienega Boulevard is where Nobu Matsuhisa opened in 1987 and first served the black cod miso and the yellowtail with jalapeno that the Nobu empire was built on. The room is small and unglamorous by Beverly Hills standards, which is the point: the cooking carries it. A meal runs 120 to 220 dollars a head, more at the omakase counter. Sunday runs both lunch and dinner, and it is one of the calmer nights to land a counter seat with the chefs.

5

Il Pastaio

Italian · Golden Triangle, Beverly Hills · $50–90 per head

Sunday hours: Sunday, 11:30–22:00

Il Pastaio at 400 North Canon Drive is the Drago brothers' corner trattoria, the patio table locals book for a Sunday lunch that drifts into the afternoon. The risotto finished tableside in a wheel of parmesan and the fritto misto are the dishes to order, with a meal around 50 to 90 dollars a head. It opens Sunday from 11:30am to 10pm. The fountain-side terrace is the seat to ask for, and an early-afternoon Sunday booking lands it before the people-watching crowd arrives.

6

The Belvedere

European brasserie · The Peninsula, Beverly Hills · $50–90 per head

Sunday hours: Sunday, 06:30–14:00 (breakfast & brunch)

The Belvedere at The Peninsula Beverly Hills, 9882 South Santa Monica Boulevard, is the Sunday brunch room, a hotel brasserie with a garden terrace and the kind of service that runs without a flaw. Sunday is a morning meal here, breakfast from 6:30am and brunch through to 2pm, so this is the pick for an early start rather than a late dinner. Expect 50 to 90 dollars a head. The terrace tables go first, so reserve the late-morning slot a few days out, particularly in spring and summer.

How to book a Sunday table in Beverly Hills

Beverly Hills is a reserve-ahead town even on a Sunday, because the rooms that stay open are the ones everyone already knows. Spago and Mastro's both reward a few days' notice for a Sunday dinner; book the Spago courtyard and the Mastro's main room rather than the bar. Matsuhisa's omakase counter is the seat to request and the hardest to walk into, so call for it. Avra and Il Pastaio hold patio space that fills from late morning, so a Sunday lunch booking beats the midday queue. The Belvedere's garden brunch is the one to reserve earliest. For a solo Sunday, the Matsuhisa counter and the Avra bar are the easiest seats and a fine solo-dining move. Funke is the room to skip on a Sunday, since it closes for the night.

Frequently asked questions

Which upscale restaurants are open on Sunday in Beverly Hills?

Most of them, which is what sets Beverly Hills apart from a tasting-menu town. Wolfgang Puck's Spago opens Sunday for dinner, Mastro's Steakhouse runs its full Sunday service, and Avra, Matsuhisa and Il Pastaio all open Sunday from late morning. The exception is Evan Funke's pasta room Funke, which closes Sunday and Monday. For the rest of the week, see the full Beverly Hills dining guide.

Is Spago Beverly Hills open on Sunday?

Yes. Spago opens Sunday for dinner from 5pm to 9:30pm at 176 North Canon Drive. Wolfgang Puck's flagship has anchored the Golden Triangle since 1997, and the smoked-salmon pizza and Austrian dishes still draw a Sunday crowd. A full dinner runs about 120 to 200 dollars a head before wine. Sunday is quieter than Friday or Saturday, so it is the easier night to land the courtyard.

Where can I get Sunday brunch in Beverly Hills?

The Belvedere at The Peninsula Beverly Hills runs the polished Sunday option, breakfast from 6:30am and brunch through to 2pm at 9882 South Santa Monica Boulevard. Il Pastaio also opens at 11:30am for a long Italian lunch on North Canon Drive, and Avra serves Greek seafood from 11:30am. The Belvedere fills first for its garden terrace, so reserve the late-morning slots a few days out.

What is the best steakhouse open Sunday in Beverly Hills?

Mastro's Steakhouse at 246 North Canon Drive is the Sunday steakhouse pick, open 5pm to 10pm with the bone-in ribeye, the butter cake and live music upstairs in the Penthouse. Expect 120 to 180 dollars a head. Sunday keeps the energy of a Friday here, so book the main room rather than walk in, and ask for the Penthouse if you want the louder scene. See more best steakhouse restaurants worldwide.

Is Matsuhisa open on Sunday in Beverly Hills?

Yes. Matsuhisa opens Sunday for both lunch, 11:45am to 2:15pm, and dinner, 5:45pm to 10:15pm, at 129 North La Cienega Boulevard. This is the original Nobu Matsuhisa room from 1987, where the black cod miso and the tiradito were first served. A meal runs 120 to 220 dollars a head. The omakase counter is the seat to request, and Sunday is one of the calmer nights to get it.

Hours verified against each restaurant's published schedule in June 2026; confirm directly before travelling. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.