"Filip Ćirić’s Dorćol tasting room, in the Michelin Guide since Serbia’s first selection in 2021 — book it to close a deal."
About Homa
Filip Ćirić’s kitchen sends out a 40-day dry-aged ribeye with black truffles, baby peas and hazelnuts, and it tells you most of what you need to know about Homa. This is Belgrade’s standard-bearer for modern fine dining, a small white-walled room in the historic Dorćol quarter where the cooking ranges from Japan to South America without losing its footing. When the MICHELIN Guide first covered Serbia in 2021, Homa was among the restaurants it selected, a first for the country. It trades in tasting menus rather than à la carte ambition. See the rest of the Belgrade dining guide.
The Kitchen
Filip Ćirić cooks a modern fusion that pulls from Japanese and South American technique and grounds it in Serbian produce. The menu changes often, but the 40-day dry-aged ribeye with black truffles, baby peas and hazelnuts is the dish that recurs, and a creamy pea soup with buckwheat milk and dill shows the lighter, more precise side of the kitchen. Homa runs two tasting menus: an eight-course Heritage menu at €115 and a six-course Where Danube Meets the Sky at €107, with wine pairings at €50 and €42. The room sits at Žorža Klemansoa 19 in Dorćol, and it has been in the MICHELIN Guide since Serbia’s first selection in 2021. Portions are deliberately small, which is the tasting-menu format rather than a fault. For the wider field, see the best tasting menus worldwide and the best fine-dining restaurants.
The Room
The room is small and deliberately plain: white walls, milky sphere lamps, black metal tables against white chairs, around thirty seats. It is intimate without being dark, quiet enough for conversation, and the focus stays on the plates rather than the decor. Dress is smart, the pace is measured across the courses, and service is informed and unhurried. Because the room is small, it fills on weekends, so the table feels earned once you are in it. It is a setting built for a long, attentive dinner.
Best for Closing a Deal
Homa is built for closing a deal because the tasting-menu format sets the rhythm for you: courses arrive in sequence, the room is quiet and intimate, and the MICHELIN listing signals that you chose Belgrade’s serious table rather than a safe hotel restaurant. The wine pairing gives the evening structure, and the small room keeps the conversation private. Book the eight-course Heritage menu, take the pairing, and let the meal carry the negotiation. See more restaurants for closing a deal.
Not for
Not for big appetites or a casual night out. Homa is a small tasting-menu room with small portions and a smart dress code; come for the format, not volume.
Frequently Asked
Is Homa in Belgrade worth it?
Yes, if you want the city’s leading fine-dining table. Homa is chef Filip Ćirić’s modern fusion tasting room in Dorćol, and it has been in the MICHELIN Guide since Serbia’s first selection in 2021. Tasting menus run €107 to €115, the cooking pulls confidently from Japan to South America, and the small white room is built for a long, attentive dinner.
How much is a tasting menu at Homa?
Homa offers two menus: an eight-course Heritage menu at €115 and a six-course Where Danube Meets the Sky at €107, with wine pairings at €50 and €42 respectively. It sits at the top of Belgrade’s price range, which reflects its status as the city’s standard-bearer for fine dining. Book the pairing if you want the full experience.
What is the signature dish at Homa?
The 40-day dry-aged ribeye with black truffles, baby peas and hazelnuts is the plate most associated with chef Filip Ćirić, alongside a delicate creamy pea soup with buckwheat milk and dill. The menu changes regularly, so the best approach is to take the full tasting menu and the wine pairing and let the kitchen lead.
Is Homa good for a business dinner?
Yes. The tasting-menu format paces the meal, the small Dorćol room is quiet and private, and the MICHELIN listing signals a considered choice. The wine pairing gives the evening shape, and portions are measured rather than heavy, which keeps everyone sharp. Reserve the Heritage menu and book ahead. See our close-a-deal guide for more.
Reserve a Table
Reserve at Homa
Book through the Homa website. The room is small, so reserve several days ahead for a weekend table and ask about the wine pairing.
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Practical Information
AddressŽorža Klemansoa 19, Dorćol, Belgrade
NeighbourhoodDorćol
CuisineModern fusion
PriceTasting menus €107–€115
Dress CodeSmart
SeatingIntimate room, around 30 seats
ReservationDirect / website
