About The Georg
Here is a fact for your next dinner argument in Beijing: the most interesting new Michelin star in the city went to a Danish restaurant. The Georg, named for the silversmith Georg Jensen and set inside a Qing-dynasty courtyard on Dongbuyaqiao Hutong in Dongcheng, took one star in the 2026 Michelin Guide Beijing, its first. The skeptics who dismissed it as a design showroom with a kitchen attached now have some explaining to do.
Wang Bin runs the kitchen, and the cooking is Neo-Nordic in the most literal sense: pickled, smoked, cured. At lunch the room serves smørrebrød, the Danish open sandwich, built on local Beijing produce; at dinner it commits to a single tasting menu. The pricing is the quiet scandal. Every dish is 130 RMB, and a kitchen-chosen selection runs 450 RMB, which for a starred room in a major capital is close to a rounding error. You are not punished for sitting down.
The room earns its ambience score on architecture alone. A glass atrium spans two storeys of restored hutong buildings around the courtyard, Scandinavian furniture set against old Chinese brick. It is calm where most Beijing fine dining is loud, lit low and paced slowly. Service is bilingual and reads the table rather than performing at it.
Best for a First Date
Book the Georg for a first date for three reasons. The courtyard is the most photogenic room you can reserve at two weeks' notice. The tasting format takes the ordering decision off the table, so neither of you has to perform competence over a wine list. And 130 RMB a dish means the bill never announces itself awkwardly at the end. If dinner feels like too much too soon, the smørrebrød lunch is the lower-stakes version of the same room.
Not For
Not for anyone chasing Chinese food in Beijing. The Georg is a Danish restaurant that happens to use local produce, and a diner who came for Peking duck or Sichuan heat will spend the meal wondering why they ordered Nordic in the wrong city.
The Questions People Ask
Is it worth it? Yes, mostly for the value. A first Michelin star in 2026, Wang Bin's precise Nordic cooking, and every dish at 130 RMB. That combination barely exists in a starred capital-city kitchen.
What should I order? Smørrebrød at lunch; the single tasting at dinner. The kitchen lives on pickling, smoking and curing, so trust it. Take the Champagne or Riesling pour over the cocktails.
How far ahead should I book? About two weeks through the Georg website, more for weekends now that the star has landed. The private chef's table books separately for four.
Explore More in Beijing
Discover more exceptional restaurants in Beijing ranked by occasion — from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table, or explore all cities in our directory.