About Country Kitchen
Country Kitchen, the signature Chinese restaurant at the Rosewood Beijing, runs an open kitchen built around two wood-fired ovens — one for Peking duck (the kitchen's flagship dish), one for hand-pulled noodles, both visible from every seat in the dining room. The space is thirty-six covers across the main floor with three private rooms accommodating eight to fourteen each.
Chef Li Dong's menu travels northern China — Beijing, Shaanxi, Shanxi, Inner Mongolia — through a refined hotel-fine-dining lens. Peking duck is the must-order (whole, two-ways, requires twenty-four-hour notice); hand-pulled biang biang noodles, a slow-roasted lamb shoulder with cumin and chilli, and a black-vinegar-glazed pork belly are the kitchen's other anchors. Portions are generous; the menu is built for sharing.
It is a celebratory room by design — open kitchen theatre, sound levels just energetic enough to feel like an event, a service team trained to time birthday cakes and milestone toasts to the moment. The wine list is hotel-deep, with a Champagne programme suited to celebratory dinners and a meaningful Chinese-wine selection.
Bookings via the Rosewood website three weeks ahead. Lunch is the easier slot; weekend dinners book first. Dress smart-casual to business; the room expects effort but not jackets. Service is bilingual, fast, and read on the room. Allow two and a half hours.
Best Occasion Fit
Birthday-Beijing at its most photogenic: open kitchen, wood-fired duck oven, a service team rehearsed in the moment, and a private room available for groups of eight or more. Few rooms in the city pair theatre and craft this consistently.
Explore More in Beijing
Discover more exceptional restaurants in Beijing ranked by occasion — from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table, or explore all cities in our directory.