About Daphne's
Daphne's Barbados is the Caribbean sister of the celebrated Daphne's London. The Italian fine-dining institution that the Mosimann's family ran in Chelsea since the 1980s. Opened in Paynes Bay, Saint James, on the canonical West Coast luxury beach. The restaurant runs a Tuscan-Caribbean fusion programme.
The cuisine is contemporary Italian with Caribbean ingredient sourcing. Signatures include a hand-rolled tagliolino with Caribbean lobster; a slow-cooked Caribbean goat ragu; a wood-fired Caribbean snapper; a hand-cut Caribbean tuna tartare; the famous 'tiramisù Daphne's' for the dessert course.
The wine list runs to 400 references with deep Italian and French Champagne coverage.
The dining room and beachfront terrace together hold ninety-six covers.
Why It's Perfect for First Date
Daphne's is the easy first-date room on the West Coast of Barbados. Quieter than The Cliff, less formal than Sandy Lane, and the Italian-Caribbean fusion is genuinely distinctive. Book the corner two-top.
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