"Chef Wong Chin Sheong’s 21st-floor Pan-Asian brasserie at the Four Seasons, dim sum set at INR 3,000 — book to impress clients."
About Far & East
Far & East occupies the 21st floor of the Four Seasons Hotel Bengaluru at Embassy ONE, a glass dining room that looks out over the whole city. It is a Pan-Asian brasserie that runs Chinese, Japanese and Thai kitchens side by side, opened with the hotel in 2019 and quickly counted among the city’s better hotel dining rooms. The Chinese kitchen, the strongest of the three, is led by chef Wong Chin Sheong, whose handcrafted dim sum is the reason most regulars come back. The view does a lot of the work, but the food holds its own. For the wider picture, see our Bangalore dining guide.
The Kitchen
Chef Wong Chin Sheong cooks Cantonese and Sichuan with equal confidence, and the handcrafted dim sum is the dish to lead with: the har gow and the Sichuan hot-and-sour soup are the tells of a serious kitchen. The dim sum set menu is INR 3,000, or INR 3,300 with an entrée, which is fair for a top-floor Four Seasons room. Beyond the baskets, the Singapore-style fried rice noodles and the Peking duck are the orders that travel, and the Japanese and Thai sections fill out a long menu for a mixed table. In 2024 the restaurant hosted the Best of San:Qi guest-chef series, a sign of where it sits in the group’s network. For the global field, read our guides to the best Chinese restaurants worldwide and the best Japanese restaurants, and compare it with the Thai cooking at Rim Naam.
The Room
The room is all about the height. Floor-to-ceiling glass wraps the 21st floor, the city falls away below, and at dusk the lights make the case on their own. Inside it is sleek and modern, low-lit at night, with tables spaced generously and an open kitchen and bar anchoring the space. Sound stays at a comfortable hum, service is attentive without hovering, and the dress is smart. Around ninety seats means it rarely feels crowded. Ask for a window table when you book.
Best for Impressing Clients
Book Far & East to impress clients because the 21st-floor views give you an opening line before the menu arrives, and the refined dim sum signals taste without theatrics. The Four Seasons setting reads as serious anywhere in the world, the room is quiet enough to talk, and the broad Pan-Asian menu suits guests with any preference. Reserve a window table at dusk, lead with the dim sum and the Peking duck, and let the city do the rest. See more restaurants to impress clients.
Not for
Not for anyone after authentic single-region cooking. The kitchen spans Chinese, Japanese and Thai, so it trades depth in one cuisine for range across three.
Frequently Asked
Is Far & East at Four Seasons Bengaluru worth it?
Yes, for the combination of food and view. Far & East is a Pan-Asian brasserie on the 21st floor of the Four Seasons Hotel Bengaluru, with chef Wong Chin Sheong’s handcrafted dim sum as the highlight and floor-to-ceiling city views as the backdrop. The dim sum set runs INR 3,000, which is fair for a top-floor hotel room, and the Chinese kitchen is the strongest of the three on the menu.
What should I order at Far & East?
Lead with the handcrafted dim sum, especially the har gow, then add the Sichuan hot-and-sour soup, the Singapore-style fried rice noodles and the Peking duck. The dim sum set menu is INR 3,000, or INR 3,300 with an entrée. The Chinese section is the kitchen’s strength, so build the meal around it rather than spreading thin across the Japanese and Thai pages.
How expensive is Far & East?
It is an upscale hotel restaurant, priced accordingly. The signature dim sum set menu is INR 3,000 per person, or INR 3,300 with an entrée, and a full a la carte dinner with drinks runs higher. For a top-floor Four Seasons room with handcrafted dim sum and panoramic views, it sits in line with Bengaluru’s better hotel dining rooms rather than the city’s standalone restaurants.
Is Far & East good for impressing clients?
Yes. The 21st-floor views, the Four Seasons setting and the refined dim sum make it an easy choice for a client dinner, and the room is quiet enough to talk business. Book a window table at dusk and lead with the dim sum. See our impress-clients guide for more rooms built to land a good impression.
Reserve a Table
Reserve at Far & East
Reserve through Four Seasons Bengaluru. Ask for a window table at dusk for the city views, which are the room’s best seat.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address21st floor, Four Seasons Hotel, 8 Bellary Road, Embassy ONE, Bengaluru
NeighbourhoodEmbassy ONE, Ganganagar
CuisinePan-Asian (Chinese, Japanese, Thai)
PriceDim sum set menu INR 3,000; INR 3,300 with an entrée
Dress CodeSmart
Seating21st-floor dining room and bar with floor-to-ceiling city views; around 90 seats
ReservationPhone / website
