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Ankara — #3 in the City — 4.7/5 Google. 900+ reviews

Niki

Reşit Galip Cd. No:33, Gaziosmanpaşa Mediterranean / International $$$

A restored villa in Gaziosmanpaşa. Hand-made fish carpaccio, duck confit, and a garden that fills with diplomats every Thursday.

Photo via Niki Restaurant · Google
8.9
Food
9.0
Ambience
8.8
Value

About Niki

Niki occupies a restored villa with a flowering garden in Gaziosmanpaşa. Ankara's embassy district and the neighbourhood with the highest concentration of ambassadors, senior civil servants, and corporate board members at any given dinner hour. The restaurant opened in 2015, has built a reputation as the quiet-corner alternative to Trilye's buzzier seafood room, and draws a reliably international crowd. The decor leans traditional. Wood beams, modern Turkish carpets, candles, crisp white linen. And the space is split between an interior dining room, a covered terrace, and an open garden with a reflecting pool.

The kitchen is Mediterranean-international rather than strictly Turkish. The signature dishes include a fish carpaccio of the day (usually sea bass or grouper, hand-sliced at service), a summer pasta with fresh tomato and capers, an artichoke dolma with lemon and dill, and a confit of duck served with cherry jus. The menu changes seasonally in significant ways: a summer à la carte versus a winter tasting, with the garden terrace reconfigured for heated outdoor service from November.

The wine list is international-leaning. French and Italian backbone, roughly 200 Turkish labels. And service is led by restaurant director Ömer Kaya, formerly of the Four Seasons Bosphorus. The pace is unhurried. Niki is the quiet-corner first-choice for diplomats and board members who want the restaurant to recede and the conversation to dominate.

Dinner à la carte runs ₺1,600 to 2,400 per person. A business lunch (12 to 2pm) is ₺800 to 1,100 for two courses. Service is included; round up 5% for the wine recommendation.

Why It's Perfect for Impress Clients

Niki is the Ankara restaurant for meeting a board member, a visiting senior partner, or a regulatory counterparty. The garden terrace is the photo; the quiet interior is the conversation. The kitchen is Mediterranean enough that a guest from Berlin or Milan will find familiar ground, and Turkish enough that the local dining traditions are represented. Private dining is available in the upstairs room for groups of up to 10.

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