Altro Zafferano Menu — What to Order
Published
The Altro Zafferano menu turns on its pasta: the wagyu-beef Genovese ravioli finished with anchovy colatura, and the Southern-Italian tagliolini with langoustine carpaccio and Amalfi lemon. Open with the vitello tonnato e carciofi, order two pastas for the table, and take the weekday lunch at S$78++ if the S$148++ Experience Menu feels steep for a weeknight.
What Altro Zafferano Actually Is
Altro Zafferano sits on the 43rd floor of Ocean Financial Centre at 10 Collyer Quay, over the Raffles Place towers with Marina Bay below. It reopened under this name after a 2022 redesign and refreshed the cooking again in 2025 toward lighter, share-first Southern Italian plates. Executive chef Andrea De Paola was born in Milan and raised in Naples; head chef Federico Schiraldi, from Puglia, runs the pasta and pastry. Our Altro Zafferano review has the scores and the room; the booking mechanics are in our Zafferano reservation guide.
What to Order at Altro Zafferano
Vitello tonnato e carciofi is the opener the kitchen wants you to start with: slow-roasted veal carpaccio under a silky tuna sauce, cut through by marinated artichokes. From there the pasta course is the point of the meal.
The house-made ravioli of wagyu beef Genovese with anchovy colatura reads De Paola’s mother’s pasta alla Genovese through a fine-dining lens, the anchovy a quiet backbone rather than a note you taste. The Southern-Italian tagliolini with langoustine carpaccio, Amalfi lemon garum and sea grape is the lighter, brighter counterweight, and the dish that best shows the 2025 direction. The four-course Experience Menu at S$148++ threads these together; a la carte lets you build the table around two pastas and a shared main. Note the ‘++’ is service charge and GST, so a printed price lands about 19 percent higher at the till.
When to Go and What It Costs
The room runs Monday to Saturday, 12:00–15:00 and 18:00–23:00, closed Sunday. The best-value way in is the weekday three-course lunch at S$78++, taken at a window before the banking crowd fills the terrace lounge. Dinner a la carte with wine clears S$200 a head. Book the 18:30–19:00 sunset turn about a week ahead on altrozafferano.sg or the Chope app, call +65 6509 1488, and name the window table, because the host hands out the view seats individually.
The Smart Play
Come for a weekday lunch to see the view for S$78++, or book the sunset window for a proposal in Singapore or a table to impress clients. Order the vitello tonnato, both signature pastas, and one shared main. If Altro Zafferano is full, Odette and Les Amis hold the top of the French field and CUT by Wolfgang Puck the steak end; the wider city is in our Singapore dining guide, and for the global field see the best Italian restaurants worldwide.
View Altro Zafferano on Restaurants for Kings →
Related Reading
- Our full profile: Altro Zafferano review.
- Get the window table: Zafferano reservation guide.
- The wider city: Singapore dining guide.
- The modern-Italian bar it clears: Burnt Ends.
Frequently Asked Questions
What should you order at Altro Zafferano?
Open with the vitello tonnato e carciofi — slow-roasted veal carpaccio under a silky tuna sauce with marinated artichokes — then run the pasta course, which is where Andrea De Paola is strongest. The house-made ravioli of wagyu beef Genovese with anchovy colatura and the Southern-Italian tagliolini with langoustine carpaccio, Amalfi lemon garum and sea grape are the two dishes to anchor a meal on 43 floors above Collyer Quay.
How much does Altro Zafferano cost?
The four-course Experience Menu is S$148++ per person and the weekday three-course lunch is S$78++, which is the better-value way into the room and the Marina Bay view. A la carte plus the wine list pushes a full dinner past S$200 a head. The "++" is service charge and GST on top, so budget for roughly 19 percent above the listed figure.
Is Altro Zafferano the same as Zafferano?
Yes — Zafferano reopened as Altro Zafferano after a 2022 redesign and refreshed its menu again in 2025 toward lighter, share-friendly Southern Italian cooking. Same 43rd-floor address at Ocean Financial Centre, same executive chef Andrea De Paola, with head chef Federico Schiraldi from Puglia on pasta and pastry. Older reviews and booking links under the Zafferano name still point to the current restaurant.
Does Altro Zafferano do vegetarian and lunch menus?
The a la carte carries meat-free antipasti, salads and at least one vegetable-led pasta the kitchen will adapt on notice, so vegetarians eat well if they flag it at booking. The three-course weekday lunch at S$78++ is the value entry point and the quietest time to take the window; note a vegetarian preference on altrozafferano.sg or with the team on +65 6509 1488 when you reserve.
When is Altro Zafferano open?
Monday to Saturday, 12:00–15:00 for lunch and 18:00–23:00 for dinner, closed Sunday. The rooftop bar and terrace lounge run alongside the dining room for a drink over Marina Bay. For a sunset window table, book the 18:30–19:00 turn a week ahead and request the window by name, since the host allocates the view seats by hand.