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Why Yauatcha Houston Is on Our Top 50 Chinese Outside China

Yauatcha Houston, under Yauatcha group team's direction, is ranked #9 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Cantonese-dim-sum.

The technique: Steamed dim sum, baked dim sum, modern dim sum. The signature dish: Crystal dumpling, har gow, charcoal puffs, the dim-sum tasting.

The dim sum program: Refined modern dim sum (Hakkasan group's dim sum sister concept). The chef lineage: Alan Yau Yauatcha group; Hakkasan dim sum sister.

The award lineage: Yauatcha group; Hakkasan group dim-sum flagship lineage.

How to Order at Yauatcha Houston

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at Yauatcha Houston is the Crystal dumpling and har gow, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Smart casual. The dinner spend: 100 to 180 USD per person at dinner. The kitchen at Yauatcha Houston is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Yauatcha Houston Is Worth the Pilgrimage

"The Yauatcha group's Houston flagship. The Hakkasan group's modern dim-sum sister concept (the original Yauatcha London on Broadwick Street holds 1 Michelin); the Houston outpost is the only US Yauatcha and the most consistently photographed modern Cantonese-dim-sum room in Texas."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Modern Cantonese-dim-sum register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: Galleria, Houston
Founded: 2017
Chef: Yauatcha group team
Regional origin: Modern Cantonese-dim-sum
Technique: Steamed dim sum, baked dim sum, modern dim sum
Signature dish: Crystal dumpling, har gow, charcoal puffs, the dim-sum tasting
Dim sum program: Refined modern dim sum (Hakkasan group's dim sum sister concept)
Best dish: Crystal dumpling and har gow
Booking lead: 4 to 8 weeks for prime time
Dinner price: 100 to 180 USD per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

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