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Why Vico Pizza Is on Our Top 50 Pizza Worldwide
Vico Pizza, under Vico team's direction, is ranked #34 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Neapolitan VPN.
The oven type: Stefano Ferrara wood-fired oven, 485 Celsius. The dough fermentation: Caputo 00 flour, 24-hour ferment, San Marzano DOP.
The signature pie: Margherita Vico, Diavola, the seasonal. The dough provenance: Caputo 00 flour, San Marzano DOP.
The award lineage: Lyon VPN flagship.
How to Order at Vico Pizza
The booking lead time: 2 to 4 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's direct booking line.
Order the regional signature. The kitchen's strongest expression at Vico Pizza is the Margherita Vico. The pizza style is Neapolitan VPN; the dough technique determines what to order alongside.
The dress code: Casual. The pizza spend: 12 to 22 EUR per pizza. The kitchen at Vico Pizza is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Vico Pizza Is Worth the Pilgrimage
"Lyon's Neapolitan VPN flagship. The most consistently institutional pizzeria in France's gastronomic capital, with the Stefano Ferrara oven and the imported Caputo flour."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Neapolitan VPN register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Vico Pizza on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Vico Pizza is #34.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Lyon restaurant guide. The full city directory with all occasions.
- (No peer pizzeria in this city on our Top 50. See the pillar for the full list.)