"Lyon's best Neapolitan pizza near Place Carnot, go for the €9 Margherita on the light, slow-fermented dough, no booking, just turn up."
Vico Pizzzza began as a lockdown project between friends Victor and Ulric and turned into one of Lyon's most respected Neapolitan pizzerias. The small stone room at 72 rue Auguste-Comte, near Place Carnot and Perrache in the Presqu'île, runs a kitchen led by a Naples pizzaiolo, Pietro, with Napoli supporters' jerseys on the walls. It is a focused, single-minded address, pizza done properly, and little else.
The dough is the point: prepared in the Neapolitan tradition with a slow fermentation that leaves it ultra-light and airy, blistered at the cornicione. The menu runs to eleven pizzas, from a benchmark Margherita at €9 through to seasonal toppings, plus focaccias and a short dessert list. Pizzas sit between €8 and €18 ($$), the wine list is short and Italian, and the format is fast and casual, a proper Naples pizza without the trip.
The room is small and warm, with the wood oven as the visual centre and direct, friendly staff. The Presqu'île address handles a post-dinner walk, an aperitivo nearby or a quick solo seat at the counter. Expect a buzz at peak and no reservations, turn up, put your name down and watch the pizzaiolo work. Sound is lively, the dress code is none, and the value is the headline.
For a casual first date, a solo seat at the counter or a relaxed group dinner over real Neapolitan pizza, Vico is the Presqu'île choice: a light dough, an €9 Margherita and no fuss. A natural solo-dining and team-lunch table.
Not for a quiet, formal or special-occasion dinner, or a large group needing a booking, Vico is a small, no-reservations pizzeria built for speed and value.
Vico Pizzzza is at 72 rue Auguste-Comte in the Presqu'île, near Place Carnot and Perrache in Lyon's 2nd arrondissement, a small stone room with a wood oven.
It is known for proper Neapolitan pizza: a slow-fermented, ultra-light dough made by a Naples pizzaiolo named Pietro, with a menu of eleven pizzas and a benchmark €9 Margherita.
Pizzas run from €8 to €18, with the Margherita at €9 ($$), making it one of the best-value serious pizzas in central Lyon.
No, Vico does not take reservations. Turn up, put your name down and wait for a table; it is open Tuesday to Saturday for lunch and dinner.
Vico Pizzzza was started by friends Victor and Ulric during the first lockdown, growing from a project inside another restaurant into its own Presqu'île pizzeria.
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