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Why Via Carota Is on Our Top 50 Italian Outside Italy

Via Carota, under Jody Williams and Rita Sodi's direction, is ranked #43 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Tuscan (Florentine lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Svizzerina with anchovy butter, fresh tagliatelle, ribollita.

The wine program: Italian-only; Tuscany, Piedmont, Sicily verticals.

The chef pedigree: James Beard Outstanding Restaurant 2019; Sodi-Williams flagship. The family lineage: Sodi is Tuscan-born; Williams trained at Babbo and Buvette.

How to Book Via Carota

The booking lead time: 10 to 14 weeks for prime time (no reservations; line forms early). Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Via Carota is the Svizzerina with anchovy butter, paired with a producer from the chef's training region.

The dress code: Smart casual; the dining room is photographed at every meal. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at Via Carota is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Via Carota Is Worth the Pilgrimage

"Jody Williams and Rita Sodi's West Village Tuscan dining room since 2014. The most consistently photographed Italian dining room in Greenwich Village; the famous svizzerina with anchovy butter."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Tuscan (Florentine lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 51 Grove Street, West Village
Founded: 2014
Chef: Jody Williams and Rita Sodi
Regional origin: Tuscan (Florentine lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Svizzerina with anchovy butter, fresh tagliatelle, ribollita
Wine program: Italian-only; Tuscany, Piedmont, Sicily verticals
Booking lead: 10 to 14 weeks for prime time (no reservations; line forms early)
Dinner price: 120 to 200 USD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

View Via Carota on Restaurants for Kings →

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