The 10 Best Restaurants in Ho Chi Minh City

Vietnam’s most famous restaurant. A Michelin star earned steps from the oldest wet market in Saigon, where Chef Peter Cuong Franklin transforms street food memory into something transcendent. Asia’s 50 Best. Four-time Best Restaurant in Vietnam.

Ănăn Saigon is Ho Chi Minh City's #1 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Vietnam’s most famous restaurant. A Michelin star earned steps from the oldest wet market in Saigon, where Chef Peter Cuong Franklin transforms street food memory into something transcendent. Asia’s 50 Best. Four-time Best Restaurant in Vietnam. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 89 Ton That Dam, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the Ănăn Saigon page; book the table when you know the conversation matters.

A Michelin star just seven months after opening. Fifteen seats at a counter overlooking a tropical garden villa. Chef Viet Hong Le fuses French technique with Vietnamese soul in one of the most intimate and beautiful dining rooms in Southeast Asia.

CiëL Dining is Ho Chi Minh City's #2 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. A Michelin star just seven months after opening. Fifteen seats at a counter overlooking a tropical garden villa. Chef Viet Hong Le fuses French technique with Vietnamese soul in one of the most intimate and beautiful dining rooms in Southeast Asia. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the classical menu — terrines, sauces, and the cheese course done at a register the city respects. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 50 Street 6/3, Thao Dien Ward, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the CiëL Dining page; book the table when you know the conversation matters.

Hidden inside a private courtyard on the edge of District 3, this Michelin-starred room radiates moody black design and serious date-night energy. Chef Vo Thanh Vuong’s 12-course seasonal menu is all urgency and local conviction.

Coco Dining is Ho Chi Minh City's #3 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Hidden inside a private courtyard on the edge of District 3, this Michelin-starred room radiates moody black design and serious date-night energy. Chef Vo Thanh Vuong’s 12-course seasonal menu is all urgency and local conviction. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 112 Nam Ky Khoi Nghia, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the Coco Dining page; book the table when you know the conversation matters.

Australian chef Sam Aisbett brings Michelin-level ambition to a 9th-floor eyrie above the Saigon skyline. Vietnam’s indigenous ingredients — herbs, spices, ferments — filtered through a globetrotting sensibility. Business dinner of distinction.

AKUNA is Ho Chi Minh City's #4 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Australian chef Sam Aisbett brings Michelin-level ambition to a 9th-floor eyrie above the Saigon skyline. Vietnam’s indigenous ingredients — herbs, spices, ferments — filtered through a globetrotting sensibility. Business dinner of distinction. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 9F, Le M\u00e9ridien Hotel, 3C Ton Duc Thang Street, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the AKUNA page; book the table when you know the conversation matters.

Jade stonework, gold-leaf murals, and a Hong Kong maestro who makes Canton’s best dim sum and premium seafood look effortless. Inside the Reverie Saigon — one of the most lavish hotels in Southeast Asia. The only Michelin-starred Cantonese table in Vietnam.

Long Trieu is Ho Chi Minh City's #5 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Jade stonework, gold-leaf murals, and a Hong Kong maestro who makes Canton’s best dim sum and premium seafood look effortless. Inside the Reverie Saigon — one of the most lavish hotels in Southeast Asia. The only Michelin-starred Cantonese table in Vietnam. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the regional Chinese kitchen — dim sum, banquet whole-fish, and a tea program that rewards attention. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 4F, The Reverie Saigon, Times Square Building, 22-36 Nguyen Hue Boulevard, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the Long Trieu page; book the table when you know the conversation matters.

Saigon from the 51st floor of the city’s most iconic building. Lobster champagne soup, grilled duck breast, panoramic views of the Saigon River bending below you. The most dramatic birthday dinner address in Vietnam.

EON51 is Ho Chi Minh City's #6 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Saigon from the 51st floor of the city’s most iconic building. Lobster champagne soup, grilled duck breast, panoramic views of the Saigon River bending below you. The most dramatic birthday dinner address in Vietnam. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's signature progression — cross-cultural plates that earn their seriousness through technique. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 2 Hai Trieu, 51st Floor, Bitexco Financial Tower, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the EON51 page; book the table when you know the conversation matters.

A French manor house transported whole to the leafy streets of Thao Dien. Chef Thierry Mounon cooks Provence the way Provence taught him — butter, patience, precision. Saigon’s most seductive French restaurant for a night with someone worth impressing.

La Villa is Ho Chi Minh City's #7 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. A French manor house transported whole to the leafy streets of Thao Dien. Chef Thierry Mounon cooks Provence the way Provence taught him — butter, patience, precision. Saigon’s most seductive French restaurant for a night with someone worth impressing. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the classical menu — terrines, sauces, and the cheese course done at a register the city respects. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 14 Ngo Quang Huy, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for first date, impress clients. Read the full review on the La Villa page; book the table when you know the conversation matters.

The 79th floor of Southeast Asia’s tallest building. A Kyoto-trained teppanyaki chef works the grill while clouds drift past the window. Ox tongue, premium wagyu, city stretched to the horizon. An evening of pure spectacle.

S79 is Ho Chi Minh City's #8 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. The 79th floor of Southeast Asia’s tallest building. A Kyoto-trained teppanyaki chef works the grill while clouds drift past the window. Ox tongue, premium wagyu, city stretched to the horizon. An evening of pure spectacle. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's recommendation — counter ordering, sake pairings, and the rotation of seasonal Japanese ingredients. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 79th Floor, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the S79 page; book the table when you know the conversation matters.

The power dining room of Saigon’s most prestigious address. Open kitchen theatre, impeccable service, and a menu that walks the elegant line between Hanoi and Provence. Park Hyatt’s flagship table — where serious conversations happen over serious food.

Square One is Ho Chi Minh City's #9 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. The power dining room of Saigon’s most prestigious address. Open kitchen theatre, impeccable service, and a menu that walks the elegant line between Hanoi and Provence. Park Hyatt’s flagship table — where serious conversations happen over serious food. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the classical menu — terrines, sauces, and the cheese course done at a register the city respects. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Park Hyatt Saigon, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for close a deal, first date. Read the full review on the Square One page; book the table when you know the conversation matters.

Saigon’s most singular table — organic, zero-waste, plant-based, and arresting. Tucked down a quiet District 1 alley, this is not a restaurant for those seeking comfort. It is for those who believe food can be a political act and still taste extraordinary.

Tales by Chapter is Ho Chi Minh City's #10 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Saigon’s most singular table — organic, zero-waste, plant-based, and arresting. Tucked down a quiet District 1 alley, this is not a restaurant for those seeking comfort. It is for those who believe food can be a political act and still taste extraordinary. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu — a structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. 10 Nguyen Thanh Y, Ho Chi Minh City places it in the part of Ho Chi Minh City where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Ho Chi Minh City table for birthday Also strong for first date, impress clients. Read the full review on the Tales by Chapter page; book the table when you know the conversation matters.