The Sushi Counter at Sushi Nakazawa
Sushi Nakazawa, under Daisuke Nakazawa's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Sukiyabashi Jiro school.
The chef's lineage: Sukiyabashi Jiro Tokyo (Daisuke Nakazawa apprenticed under Jiro Ono for 11 years).
The counter format: Ten seats per seating; three seatings per night. The omakase format: 20 piece omakase Tokyo Jiro sequencing.
The signature neta: The classical Edomae akami soy-marinated tuna; the famous tamago.
How to Book Sushi Nakazawa
The booking lead time: 4 to 6 weeks via Resy.
The best seat: Counter seat in front of Nakazawa-san. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Sushi Nakazawa is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Sushi Nakazawa Is Worth the Pilgrimage
"Daisuke Nakazawa's NYC Edomae counter. The Sukiyabashi Jiro alumni from the Jiro Dreams of Sushi documentary. The most consistent NYC Edomae omakase under 200 dollars."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Sushi Nakazawa on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Sushi Nakazawa is #5.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- New York restaurant guide. The full city directory with all occasions.
- Sushi Yasuda. Our deep dive on the closest sushi peer in the city.