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Why Spaghetti Pizza Is on Our Top 50 Pizza Worldwide

Spaghetti Pizza, under Asmara family's direction, is ranked #42 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Italian-Eritrean colonial.

The oven type: Wood-fired oven, 400 Celsius. The dough fermentation: Imported flour, 24-hour ferment.

The signature pie: Margherita Asmara, Spaghetti pizza (the eponymous fusion). The dough provenance: Imported flour, Eritrean-Italian product blend.

The award lineage: Asmara colonial-era institution since 1962.

How to Order at Spaghetti Pizza

The booking lead time: Walk-in. No reservations; expect a queue.

Order the regional signature. The kitchen's strongest expression at Spaghetti Pizza is the Spaghetti pizza (Asmara fusion). The pizza style is Italian-Eritrean colonial; the dough technique determines what to order alongside.

The dress code: Casual; the Asmara modernist register. The pizza spend: 150 to 300 ERN per pizza. The kitchen at Spaghetti Pizza is rated 8/10 for food and 10/10 for ambience in our editorial scoring.

Why Spaghetti Pizza Is Worth the Pilgrimage

"The Asmara Italian-Eritrean colonial pizzeria. The most consistently institutional pizza in the Horn of Africa, anchored in the modernist 1962 Italian-colonial architecture of Asmara."

Our editorial scoring places the food at 8/10, ambience at 10/10, and value at 10/10. The Italian-Eritrean colonial register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.

Address: Asmara Centro
Founded: 1962
Pizzaiolo: Asmara family
Pizza style: Italian-Eritrean colonial
Oven type: Wood-fired oven, 400 Celsius
Dough fermentation: Imported flour, 24-hour ferment
Signature pie: Margherita Asmara, Spaghetti pizza (the eponymous fusion)
Best pie: Spaghetti pizza (Asmara fusion)
Booking lead: Walk-in
Pizza price: 150 to 300 ERN per pizza
Best for: Pizza Pilgrimage, Casual Dining, Group Dinner, Late Night, Family Meal

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