The Sushi Counter at Papi Steak
Papi Steak, under David Einhorn's direction, is one of the fifty best steakhouses outside Japan. The beef program: Wagyu A5 plus USDA Prime.
The aging method: Wagyu A5 fresh; USDA Prime dry-aged 28 days.
The counter format: The Beef Case wagyu reveal; the Wagyu tomahawk for the table; the seafood tower starter. The sides format: Centre dining room banquette ten top.
The signature cut: South Beach steakhouse sides: the seafood tower, gold-plated steak knives, the sparkler bottle parade.
How to Book Papi Steak
The booking lead time: 10 to 14 weeks for Saturday slots.
The best seat: Centre dining room banquette ten top. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Papi Steak is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Papi Steak Is Worth the Pilgrimage
"The 'Beef Case' theatrical Wagyu reveal, the gold-plated steak knives, and the bottle parade with sparklers. Papi Steak invented the modern Miami bachelorette steakhouse."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 6/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Papi Steak on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Papi Steak is #29.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Miami restaurant guide. The full city directory with all occasions.
- Bourbon Steak Miami. Our deep dive on the closest steakhouse peer in the city.
- Prime 112. Our deep dive on the closest steakhouse peer in the city.