There is one set tasting — take it for the Bread of the Forest and Soil Soup. Worth a flight for an anniversary.
There Is Only One Menu
You do not order at Narisawa so much as submit to it. Dinner is a single set tasting that changes daily with what the land yields, built by chef Yoshihiro Narisawa, who left home at nineteen to train in Europe under Paul Bocuse and Joël Robuchon before opening his own Tokyo restaurant. It holds two Michelin stars plus a Michelin Green Star for sustainability, and it re-entered the World's 50 Best Restaurants at No. 21 in 2025 and sits No. 37 on Asia's 50 Best 2026.
The Two Signature Courses
Two dishes have become the reason to book. The Bread of the Forest is a dough leavened with wild yeast gathered from the Shirakami mountains that rises and bakes in a stone bowl right at your table, filling the room with its scent. The Soil Soup is built from burdock root cooked with edible earth, a course that argues, literally, for the health of the ground itself. Around them the menu swings through the seasons, plated as satoyama — the Japanese idea of the border between mountain and arable land.
What It Costs
Narisawa serves one set tasting, typically around ¥80,000 and up per person before a 10% service charge. Seats are very limited — the calm, minimalist room looks straight into the open kitchen — and an optional sake and wine pairing follows the menu's swing through the year. The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 14:30 and dinner from 17:30 to 20:00.
When to Go
Lunch is the same set tasting at a calmer hour and, for many diners, the easier seat to secure. Because the room is small and reservations open well in advance, book as many months ahead as you can. For the full method and lead times, read our guide to booking Narisawa in Tokyo.
Not for casual or last-minute diners, or anyone who wants a choice — Narisawa is one expensive set tasting with no à-la-carte, booked months out. For a more playful Tokyo tasting, book Den instead.
View Narisawa on Restaurants for Kings →
Related Reading
- Our full profile: Narisawa in Minami-Aoyama.
- Book the table: how to book Narisawa in Tokyo.
- The wider city: Tokyo dining guide.
- Nearby tables: Den for a playful tasting, Florilège for modern French-Japanese and Faro for Italian in Ginza.
- By kitchen: the best Japanese restaurants worldwide and the best tasting-menu rooms worldwide.
- By occasion: anniversary dinners worth the trip and proposal tables worth a flight.
Frequently Asked Questions
What should I order at Narisawa in Tokyo?
There is nothing to choose — Narisawa serves one set tasting menu that changes daily with what the land yields, so the kitchen decides. What to anticipate are the two signature courses: the Bread of the Forest, baked in a stone bowl at your table, and the Soil Soup, built from burdock and edible earth. An optional sake and wine pairing follows the menu through the seasons and is worth adding.
What is the Bread of the Forest?
The Bread of the Forest is Narisawa's signature course: a dough leavened with wild yeast gathered from the Shirakami mountains that rises and then bakes inside a heated stone bowl right at your table. It fills the room with its scent as it cooks. It is chef Yoshihiro Narisawa's clearest statement of his satoyama philosophy — food drawn from the living border between mountain and farmland.
How much does Narisawa cost?
Narisawa serves one set tasting menu, typically around ¥80,000 and up per person before a 10% service charge, with an optional sake and wine pairing on top. Seats are very limited and reservations open well in advance. It is firmly fine dining — a two-Michelin-star, Green-Star kitchen — and the price reflects the single, seasonally-driven menu rather than any à-la-carte choice.
How many Michelin stars does Narisawa have?
Narisawa holds two Michelin stars and a Michelin Green Star for sustainability. Chef-owner Yoshihiro Narisawa, who trained in Europe under Paul Bocuse and Joël Robuchon, also topped the inaugural Asia's 50 Best list in 2013, ranked No. 21 on the World's 50 Best Restaurants in 2025 and sits No. 37 on Asia's 50 Best 2026. It is one of Tokyo's most decorated modern tables.
How far ahead should I book Narisawa?
Book as many months ahead as you can. The room is small, reservations open well in advance, and both lunch and dinner sell out quickly, with lunch usually the easier seat to secure. Narisawa is open Tuesday to Saturday, lunch 12:00 to 14:30 and dinner 17:30 to 20:00. Our guide on how to book Narisawa covers the reservation platforms, deposits and lead times in full.